Beaten Egg curry: Normally we make Egg curry with boiled eggs or Eggs directly in to boiling Gravy, This is different from both and never gives any stinky smell after meal.This observes gravy and gives complete taste of spices and salt added in gravy . Ingredients making Egg cubes: Egg-3 nos gives 9 to 12…
Tag: chettinad special
Chicken Thanni Kuzhambu/Rasam-chettinad style
Chicken Thanni Kuzhambu or Rasam: In olden days we get Nattukozhi as a common breed at every house in villages, This Nattu kozhi Rasam had been prepared especially on Sundays, Indian spice pepper added along with chicken cures a cough, fever, body pain and relax mood from tiredness, after long day work and also whose activities…
Plan your preparation -Match your Meal
Plan Your preparation: Some ideas to make you an impeccable in cooking .We know planing makes a person perfect.It is very important in cooking, this makes one potent cook assists to provide best feast. Here are 3 such categories to prove yourself. First-Measurement- Measurement based on your family members or visitors you have invited. Choose dishes…
Vegetarian fish curry-Vazhaipoo Kuzhambu
Vazhaipoo Kuzhambu- Ayira Meen Kuzhambu: Vegetarian Ayira meen kulambu’ (Ayira meen – very tiny fish, vazhaipoo tend to look like tiny anchovies, appearance, and taste. Here we follow the same recipe with vazhaippoo. Tangy and spicy, delicious curry with numerable health benefits. Banana Flower/ Vazhaipoo health benefits, Banana flower or vazhaipoo one of the healthiest…
Manathakali keerai Thovattal
Manathakkali keerai Thovattal: Manathakkali is an important ingredient in traditional Indian medicines. Infusions are used for treatment of dysentery, stomach complaints and fever. The juice of the leaves is used on ulcers and other skin diseases. The fruits are used as a tonic, laxative, appetite stimulant, and for treating asthma and excessive thirst. Traditionally the…
Milagu podi rice mix chettinad special
Milagu Podi / green Pepper rice mix: Origin Chettinad- Milagu podi main ingredient pepper, this podi (powder) helps in digestion and enhances your appetite, It is served with plain cooked rice and ghee in most of the functions and festivals. In normal days this can be served as alternate to parappu and ghee. This also…
Pillayar Patti Modhagam-Kozhukkattai
Pillayar Patti Mothagam: Vinayagar Chadhurthi, with the unique recipe prepared in Pillayar Patti – Modhagam. We believe that Lord Ganesha likes Modhagam, so we call him as Modhagappiriyar in Tamil, means who loves Modhagam. This is the reason behind we prepare various types of Kozhukkattai and show our devotion towards Ganesha. This the unique type of Modhagam…
Erukkam Kozhukkattai
Name of this dish based on the flower Erukkam poo in Tamil, commonly known as Crown flower loved by Lord Ganesha. Kozhukkattai as neivedhyam, prepared in the shape of Erukkam poo, his desired flower. Tastes great with both sweet and spicy fillings. Ingredients: To make 20 Kozhukkattai Rice flour-1 cup Salt-1 pinch Oil-2 tsp…
Boiled Egg masala
Egg Masala: Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens’ eggs are the type of egg most frequently used in cooking. Eggs combine well with many ingredients to create a huge variety of food – from simple omelettes, Scramble, simple boiled egg, Egg Masala,…
Cauliflower Green Peas Avial / Kuruma
Cauliflower and green peas Avial: Cauliflower and green peas combination make a wonderful side dish for Roti,Puri Naan,Paratha etc…. This is different from kurma with mild spices. People those who don’t like more of spices can go happily with this recipe.The thick curd is added to enhance the taste with a creamy touch. Same like…
Chettinad Cookbook - Learn and Serve 