Rava Kozhukkattai

Rava Kozhukkattai: Wish You all Happy Ganesh Chathurthi, Glad to note that we have achieved 350 posts in our blog – http://www.Chettinadcookbook.org . To celebrate both Ganesh Chaturthi and our achievement we have a treat with the unique recipe Rava Kozhukkattai. easy to prepare in few minutes of effort. Rava has the quality of easiest and…

Pidi Kozhukkattai

Pidi Kozhukkattai: Red rice is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has a higher nutritional value of rice eaten with the germ intact. Kozhukkattai made out of healthy red rice will be soft and…

Mixed nuts Kozhukkattai

Mixed nuts Kozhukkattai: Healthiest Innovation in our traditional recipe. Kozhukkattai is traditionally made with rice flour as a base and filling prepared in various combinations to stuff inside the Kolukkattai, including spice and sweet. Here, I thought to prepare something healthier to consume and without any artificial sweet or sweets like sugar and jaggery. Dates…

Bitter Gourd Golden Fry / Chips

Bitter Gourd Golden Fry / Chips: The name is enough to make kids run away,  I am sure there are still some people who hate this vegetable. This type of fried recipes will grab their attention, it is really awesome to match with plain cooked rice and sambar. My mother used to crush this fried…

Coconut Burfi

Coconut Burfi: Coconut Burfi can be prepared within few minutes, with minimal effort, time and ingredients. It is interesting, isn’t it? Yes, only two main ingredients Coconut, sugar, and a little milk are added to improve the texture and soft bite of burfi. This is a traditional sweet recipe made often for festivals and functions….

Aval Puttu / Flatten rice Puttu

Aval Puttu / Flatten rice Puttu: Janmashtami special recipe, Krishna felt happy by a fist full of plain poha (Aval),  but we prepare versatile recipes with Aval to please our lord Krishna for his grace. Aval puttu is one such sweet verity as neivedhyam. This has a soft texture and delicious taste. Ingredients to prepare: Aval -2 cups…

Dal fry or Dal curry

Easy cooking Dal is very popular north Indian dish served with hot plain steamed rice or Jeera rice. Simple and protein rich dal curry is a tasty vegetarian companion. Toor dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice and…

Aval Upma / Poha

Aval Upma / Poha:Method -2 Aval upma is otherwise known as Poha popular breakfast in India. Iron-rich poha is an all-time favourite breakfast recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment.We Indians love our poha (or beaten rice…

Asoka Halwa

Asoka Halwa: Thiruvaiyaru special Asoka Halwa treats and satisfies the sweet lovers in a great way. No harm in having such delicious dish once in a while, heavenly taste to enjoy. Main Ingredients are moong dal and sugar ghee can be adjusted according to our interest. Ingredients: Moong dal-1 cup Wheat flour – 2 tablespoon…