Macaroni in Different taste:We have Hundreds of Macaroni recipes to satisfy your hunger try this and enjoy. Ingredients: Macaroni 400 gms, boiled soft by adding 1tsp of salt. Can be served for 5 to 6 plates. Tomato-2 nos chopped or you can add Tomato paste- 2tbsp Onion-1 chopped Capsicum -1 large chopped into cubes…
Tag: Chettinad Recipe
Ginger garlic paste
Ginger Garlic Paste: Many recipes, especially Thai and Indian cuisines, ask for Ginger Garlic Paste. This can be store bought, though often difficult to come by, or made at home. It can be frozen or stored in the refrigerator in an airtight container for a number of weeks at most. try at home and then…
Red chilli paste
Red chilli paste: Red chilli paste can be prepared without any difficult at home.This paste will be very useful in your cooking to enhance the taste,Aroma and colour. Nowadays we are not comfortable to do stone grinding,more over we do not find time for all these to prepare in our fast moving every day life….
Rasam powder
Rasam Powder / Rasam podi is very simple to make and is very handy too.Home made rasam powder is very flavourful. Ingredients: Coriander seeds 3/4 cup Red chilli (long variety) 20 Toor dal 1/4 cup Channa dal 1/4 cup Black pepper 3 tblsp Cummin seeds 3 tblsp Hing 1/2 tsp OR Coriander seeds – 1 and 1/2 cupsDried Red Chillies –…
Salmon fry
Salmon Fish Fry: Salmon is one of the most nutritious types of fish to add to your diet. It supplies iron, zinc, niacin, vitamin B6 and vitamin B12, in addition to a whole host of other nutrients you need for good health. A patty made with 3 ounces of pink salmon supplies about 300…
Idly batter
We all know Idly is the topmost South Indian Traditional dish. First thing that comes to our mind is its Softness. No other dish can be compared for Idli softness. People often refer softness and colour of Idli to Jasmine flower. Soft idlies can be made by adding good quality of boiled rice and…
Red chilli,Methi roasted powder for sambar
Sambar flavour enhancer:This powder can be added for all type of sambar finally before switch off the stove , this is roasted powder so no need to boil for long time. Ingredients: Red chilli-100 gms Methi seeds-1tbsp or 10 gms Asafoetida-1tsp or 10 gms Procedure : Dry roast in low flame until Methi gets dark…
Tomato Sambar
Tomato Sambar: Ingredients : Tomato-2 big chopped Onion-1 big chopped Onion small(shallots)-5 nos Curry leaves -1twig Sambar masala powder-1tsp Red chillie ,Methi dry roast powder -1tsp Oil 1tbsp Toor dal boiled -1/4 cup Salt -1 1/2 tsp Tamarind extract 1 tbsp Mustard seeds-1/4 tsp Asafoetida-2pinch Method to prepare: Heat pan with 1tbsp of…
Idli Dosa kara podi
Dosa/Idli kara podi: wp.me/p1o34t-6s Idli/Dosa Kara Podi The traditional method of Idli Podi helps you in all situation to accompany with south Indian main dishes. It enhances your taste buds by its crunchy and spicy taste. However, we make a variety of dishes as a combination for Idly and Dosa, finally, we wish to have at least…
Chettinad Garam masala powder
Garam masala powder: Healthy Indian spices with Fantastic aroma has a lot of medicinal values used in Chettinad cooking for both vegetarian and non-vegetarian. Ingredients to dry fry: Marathi mughru – 10gmsMace – 10gms or JathippathiriKalpasi-10gmsStar anise – 10gmsCloves – 10gmsCinnamon stick- 10gmsBlack pepper – 10gmsBlack cardamom -10gmsGreen cardamom -10gmsCoriander seed – 20gmsFennel (saunf –…
Chettinad Cookbook - Learn and Serve 