Moong Dal and Broken Wheat Payasam (Kheer): Time to celebrate double century,its not runs achieved in world cup,its our achievement in posting recipes in this blog Chettinadcookbook.org.This sweet Payasam recipe is a special treat for all of my readers and followers. A simple iron rich Payasam was considered as a treat, something for a special…
Tag: Chettinad Food
Kambu Idly/pearl millet
Kambu Idly/Pearl millet: Kambu Idly is very healthy breakfast, soft and tasty with Pudhina or Kadamba chutney.We know normally Kambu we use for Kanji,Puttu and served as cooked rice.Instigate your day with this healthy breakfast. Understandably, the staple for most of our ancestors was Millets and it was probably after the green revolution we drained…
Badhusha
Badhusha: Delicious sweet,mild, flaky and soft, Badhushas can be prepared easily at home,it is not a big deal if you follow the steps given below .Children will enjoy the taste and its shape,by the name Mini Dough nuts. Ingredients: Maida(plain flour)-1 cup, obtain 12 to 15 badhushas Butter and oil-1/4 cup(melted) Yoghurt-2 tbsp or thick…
Keerai with Egg poriyal/stir fry
Keerai with Egg poriyal stir fry:(Mustard greens) according to your preference you can add pane-er or Tofu in the place of Egg. Eat healthy and stay active,Normally we prepare greens with dal and coconut,here to add more nutritious I have added Egg instead of dal or Grated Coconut.If you do not like to add egg you can…
Thakkali PoonduRasam/Tomato Garlic Rasam
Thakkali Poondu Rasam/Tomato Garlic Rasam: Rasam is a spicy soup made in south India using tamarind juice, pepper, tomato, cumin, and other spices. Lentils are also added to it for extra nutrition. It is either eaten along with rice or drunk after a meal. Its distinct taste is sourness, contributed by the tamarind base. It…
Appam
Appam: White Appam is most common breakfast in south Indian states.Spongy in the middle and crispy at its edges,gives great taste with Coconut milk,stew and chilli chutney. Specially no yeast or Appam soda is added in this recipe.Natural yeast(Method given below) can be mixed in the batter for more softness and to form many holes…
Ennai Kathirikkai Kara Kuzhambu
Kathirikkai Kara Kuzhambu(Kathirikkai Puli Kuzhambu): Kathirikkai Puli Kuzhambu is spicy and tangy curry, main ingredients are tender Brinjal cooked in Tamarind extract and masala. South Indian special Brinjal curry is prepared as special in our regular menu. This attracts all age people and grabs their interest is its specialty. Brinjal sauteed in oil then cooked…
Mulai Keerai Poriyal
Mulai Keerai Poriyal,(Amarnath leaves): This recipe is very simple that consumes less time and Ingredients,This variety Greens are easily available in Markets,and not much difficult to clean.I like this great taste with hot Idlies in morning hours. Spinach has more health wonders that are absent in fruits and vegetables. Most of the people are not…
Karunai kizhangu masiyal
Karunai kizhangu masiyal: Yam Masiyal Karunai Kizhangu Masiyal is another chettinad captivating recipe, Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite, bleeding piles and piles related problem, it helps to reduce constipation. Added…
Puffed Rice / Pori Snack
Puffed Rice Snack: Puffed rice is made from rice, where the rice grains are expanded because of high-pressure heating. It is immensely popular as an ingredient in ‘bhel puri’, Masala poori and poori mixtures are common snacks, bhel puri is prepared by incorporating puffed rice, spices, vegetables, and tamarind sauce. This puffed rice snack,’Flavoured Pori’…
Chettinad Cookbook - Learn and Serve 