Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai is loaded with nutrition and…
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Thattai Murukku
Thattai Murukku: Famous Indian tea time snacks spicy Thattai murukku, delicious and crispy munch. It is easy and tasty anytime snack for snack lovers. This Diwali special thattai murukku try this and enjoy. Ingredients: 20 nos yield approximately Processed rice flour -1 cup Fried channa dal flour (Pottu kadali )- 1 1/2 tbsp Urad dal flour- 1 1/2…
Sweet Seedai
Sweet Seedai: Sweet seedai will be very tasty and crunchy with the mild sweetness. We used to prepare this on the day of Krishna Jayanthi and karthigai deepam, as neivedhyam. This is very easy to prepare when these steps to followed with little care, otherwise, there are chances to dissolve in oil while frying. The method…
Mint Rice or Pudhina Sadham
Mint Rice or Pudina Sadham: Aromatic and flavourful rice with the crunchy bite of nuts enhances the taste of this green colored healthy pudina rice. We are well aware of the most popular herb mint leaves, it consists of innumerable of health benefits to all age people. I have added cooked rice to the prepared…
Uppukana Chops / Dry Meat Chops
Uppukana Chops / Dry Meat Chops This one of our delicious Chettinad traditional recipe “Uppukkana chops”, when we get a shortage of vegetables at home, the dried vegetables and dried meat support us in a great deal to cook a variety of lovely recipes. A meal with Uppukkanam and Rasam or Thanni kuzhambu, can have…
Roast varieties
Roast Varieties: Varieties of roast mouth watering by its title. Everybody likes to have roast, it is an incomparable and flavorsome dish. No need to make side dish is another advantage of this roast. Crispy and crunchy Onion roast and Podi roast, Crispy, creamy Cheese roast, Crispy and caramelized sugar and nuts roast, Crispy and…
Rava kichadi
Rava kichadi: South Indian breakfast Rava kichadi is incomparable taste with colourful vegetables, crunchy nuts and fried dals. Healthy dish to have as breakfast or anytime meal. Mouthwatering recipe of Rava kichadi is simple and delicious. We are happy with Rava Kesari, Rava Uppma, Rava thayir kichadi and soo on…… with rava recipes. This rava…
White chilli, Turkey berry pickle
White chilli, Turkey berry pickle: Pamper your taste buds with the traditional pickle from chettinad . This pickle is made without any artificial preservatives. We know pickle is an excellent combination with curd rice, but this specific pickle can be matched with all type of rice varieties, even with sambar sadham. Our ancestral method of preparing…
Mutton Rasam
Mutton Rasam: Mutton is considered as one of the rich and tasty non-vegetarian dishes used in olden days broiler chicken is not preferred or bought to replace this taste mutton has its unique taste and flavor. Mutton was the main item served for the feast in a non-veg meal, nowadays mostly it has been replaced…
Thakkali/Tomato Pachadi
Thakkali/Tomato Pachadi: Red Tomato Pachadi is a wonderful combination with plain cooked rice and ghee, matches with curd rice and also with idli or dosa when you are hungry. Main Ingredients cooked toor dal and Red ripe tomato. Thakkali/Tomato Pachadi Ingredients: Tomato red- 2 nos big, or 3 nos Onion chopped-1 no Green chilli-7 to 9 nos…
Chettinad Cookbook - Learn and Serve 