Mavurundai: Healthy balls can be done in a few minutes with less effort and ingredients. This is known as “sathu urundai” in Tamil because we use protein rich dal flour mixed with pure ghee, Moong dal flour or fried channa dal flour can be used to make it yummy. In Andhra Pradesh, they do with fried…
Tag: Chettinad Achis
Thenkuzhal-chettinad special
Thenukuzhal: Kuzhal in Tamil means hollow, this looks bright white and hollow inside, more crispy can crush easily by holding on one hand. Whenever Happen to eat this Thenkuzhal, I remember my childhood days drinking milk using this Thenkuzhal as straw. In olden days we do not have any chips or any artificially flavored munch,…
Potato fast fry
Potato fast fry : Potato fast fry with Fennel seed powder aroma, commonly we do potatoes with Ginger Garlic flavour, but this is different aroma ,and good for digestion,which my mother use to prepare. Potato fry recipe is simplicity at its best. This recipe is quick and easy to prepare , all you need is to…
Beetroot Kola
Beetroot Kola – origin Chettinad , Beetroot is an excellent source of folic acid and a very good source of fibre, manganese and potassium. A reduction in blood pressure is beneficial for the avoidance of heart disease and stroke.We can intake Beetroot in many ways as soup,stir fry salads,vada etc….. Kola is a delicious dish with…
Chicken clear soup
Chicken clear Soup: A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavour. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and…
Adhirasam Diwali special
Adhirasam: Buy this traditional taste from the kitchens of Chettinadhttps://www.chettinadsnacksonline.com/collections/sweet/products/adhirasam-adhirasam-chettinad-s1001 Indian sweet from Tamil cuisine. It is one which is top of the list when it comes to the matter of Diwali sweet preparations in South India. Name of it proves its taste, “Adhi” meaning a lot in Tamil, “Rasam” in Sanskrit means taste. Adhiga…
Button Mushroom Mutton curry
Button Mushroom in Mutton curry Method: Mushroom is used as vegetarian in normal cooking, We all know mushroom has lot of medicinal value it can be eaten as raw and cooked. Interestingly cooking increases the amount of antioxidant vitamin C in mushrooms. Cooked mushrooms are an excellent source of the mineral selenium. The Office of…
Vegetable Pulao
Vegetable Pulao: Delicious veg pulao is a comfort food as well as satisfying with mildly flavoured aromatic rice combination + Raitha In vegetable pulao rice should not stick each other to avoid this sticking nature we can either soak or fry rice before cooking . Spices like cinnamon, cloves and bay leaf is optional…
Aval laddoo
Aval Laddu is also known as Poha laddoo This is a quick and easy laddu recipe that you can make within minutes. We have versatile recipes to enjoy the taste of laddu. This is another sweet treat for sweet lovers. Simply enjoy the taste of it. Ingredients: Poha (Aval) thin variety-1 cup Ghee-2 tbsp Jaggery powdered-1/2…
Wheat rava payasam
Wheat rava payasam: We have lots and lots of Payasam variety for sweet lovers, this is one of my favourite Payasam made out of broken wheat,Jaggery and milk, instead of using sugar in payasam I prefer jaggery which is comparatively good for health.This consumes less preparation time we can make this for neivedyam in few…
Chettinad Cookbook - Learn and Serve 