Varagu rice kozhukkattai

Varagu rice kozhukkattai: Millets are becoming trendy food and wholesome nutritious to all age category, nourishing dishes are prepared with millets. Millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains . Kodo millet(vara gari si) kozhukkattai is very palatable and…

Multi grain roast

Multigrain roast: Multi grains are becoming famous among sweet and Karam recipes. Versatile recipes can be prepared with these multi millets. Dosa is a very easy, simple and delicious dish liked by all age categories, healthy grains are mixed together to gain the balanced nutrients from grains. Actually, all leftover grains (1 cup ) was…

Kambu puttu/pearl millet puttu

Kambu puttu/pearl millet puttu: We use to prepare puttu with Rice and Ragi, here we have a wonderful idea to make Kambu puttu, Salt and Sweet version. Regular idly has to be changed, according to the season and mood to encourage morning breakfast to our younger generation and at the same time, it should be…

Kambu Idly/pearl millet

Kambu Idly/Pearl millet: Kambu Idly is very healthy breakfast, soft and tasty with Pudhina or Kadamba chutney.We know normally Kambu we use for Kanji,Puttu and served as cooked rice.Instigate your day with this healthy breakfast. Understandably, the staple for most of our ancestors was Millets and it was probably after the green revolution we drained…

Chettinad-samayal-Ragi puttu kozhukattai

Puttu kozhukattai: This can be made with Rice flour, Wheat flour and Ragi flour etc. Here I preferred to do with Ragi flour because of its high nutritional value, the same recipe can be followed for all type of  flour,  cooking time may vary. Do you know Ragi -Finger millet  is Excellent baby food, rich…

Ragi Dosa

  Ragi Roast: Soft crispy, Delicious Ragi roast. Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. It is said to be good for diabetic patients also. Ingredients: Ragi flour-1cup Rice 1-cup Urud dal-1/4 cup soak to…