Gooseberry Pickle

Gooseberry pickle is very easy with this recipe (suggested by my friend) Best combination with curd rice, sambar rice, and any of the fried rice varieties. Pickle lovers can enjoy this recipe at home. We know gooseberry has innumerable health benefits as it has the nature to retain its nutritional value this can be consumed…

Black gram Kali/Pudding

Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…

Wood Apple Juice

Wood Apple Juice: Wood apple pulp has a sour, funky taste that is delicious with a touch of sugar in desserts, or alternatively, with warm spices for savory dishes. This is very tasty and fruits contain many soft seeds inside like Guava seeds we can easily bite. This fruit shell outer cover will be very hard….

Cucumber Koottu/ Green Apple

Summer Special – Beat the Heat, as we know Cumber is the natural body coolant. We can feel the fact by consuming this on a regular basis and much more health benefits of cucumber can be explained in short form by the below image for a better understanding of the benefits of cucumber. This has…

Honey Gooseberry

Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…

Beet Green Thuvattal

Try to utilize the values, stop throwing the away your Beet greens!!! Beet greens are packed with high amounts of vitamins and nutrients, including iron, protein, calcium, magnesium, zinc, and fiber. They also are extremely low in calories, fat, and cholesterol. help lower blood pressure.  Beet greens also help fight inflammation, improve digestive health, support…

Curry leaves twig soup

We use Curry leaves for aroma and flavour in most of our Indian cuisines. We normally used to discard the twigs from curry leaves, as we do not really get to know the benefits held in it and not more recipes can be done with the twig is another reason we throw these twigs. We…

Tomato Clear soup

Tomato clear soup is common and loved by most of the soup lovers. Normally I don’t prefer soup in thick consistency. It should be diluted with nice aroma and toothsome taste. My family members prefer soup as regular intake is another interesting one for me to try many healthy soup recipes. I like to feed…

Pumpkin Soup

Pumpkin is high in vitamins and minerals while being low in calories. It’s also a great source of beta-carotene, a carotenoid that your body converts into vitamin A. Pumpkin is high in vitamins A and C, which can help boost your immune system. Its supply of vitamin E, iron and folate may strengthen your immunity…

Ladies Finger Soup

Ladies Finger Soup: Soup is primarily liquid food helps in easy digestion for all including baby, soup for children, soup for all men and women. No age barrier to having soup healthy or sick, soup is served. It increases your appetite, mild and yummy drink before your main meal. Ingredients: Ladies finger (woody is good)-4nos…