Butter Murukku: What can be made special for this festival/Tea time snack? Varieties of Savouries and sweet recipes are found on browsing, Which will be more easy to prepare with minimum time, less effort and delicious lip-smacking snack? Here is an idea of your choice, Butter Murukku in only four steps of effort. Mix all the…
Category: Chettinad Chicken
Malli Rasam
Malli Rasam: Generally, rasam which makes our meal more special in many ways by its digestive property, aroma, and flavor. We have plenty of interesting recipes to prepare Rasam. It is a fluid in consistency basically prepared with Tamarind extract and Indian pepper. Aromatic substances like Lemon, Pineapple, Rosewater, and Gooseberry can be added. Here…
Mixed Vegetable Masala (Perattal)
Mixed Vegetable Masala: To read recipe in Tamil click link below http://wp.me/p6uzdK-fJ We cook vegetables in the different combination of a meal as mild and spicy to satisfy our taste buds and balance the health benefits according to our weather conditions. Koottu, Poriyal, Avial, Perattal, Mandi, Pachadi. Puli Koottu, Poriyal, Avial, Perattal (Masal, Thovattal, Kola,…
Vinayagar/Ganesh Chathurthi Special
Vinayagar/Ganesh Chathurthi Special:Varieties of 9 wonderful and easy Vinayagar Chathurthi Neivedhyam recipe links are provided below, click blue link for more detailed recipes. Erukkam Kozhukkattai: Name of this dish based on the flower Erukkam poo in Tamil, commonly known as Crown flower loved by Lord Ganesha. Kozhukkattai as eivedhyam, prepared in the shape of Erukkam…
Cauliflower Yoghurt Curry
Cauliflower Yoghurt Curry: Bringing more captivate recipes has become our focus to grab your attentiveness along with the traditional recipes. Widespread vegetable Cauliflower, with interesting recipes, is liked by all which makes the meal well satisfied. Creamy yogurt curry is toothsome and succulent with the roti, plain cooked rice, bread toast and with any main…
Prawn Pepper Curry
Prawn Pepper Curry: Aromatic Indian spices have innumerable health benefits, which adds taste and smell to the non-vegetarian dishes. Indigenous food of Chettinad is prepared with aromatic spices in a specific proportion as masala. Nowadays, we travel overseas for the sake of job and studies, conventionally we are adapted to that taste. Even though, we…
Radish Curry
Radish Curry / Arachuvitta Mullangi Kuzhambu: Healthy white root Radish has wonderful health benefits, mild taste and pungent smell are the reason we try to avoid this root but, the fresh ground aromatic masala will completely change it to delicious curry. Glance on its health benefits: Regulates blood pressure Helps you recover from jaundice: Good…
Chicken/ Mutton Milagai Varuval
Chicken/ Mutton Milagai Varuval: Simple and toothsome Chicken/ Mutton Milagai Varuval, this recipe can be followed in both chicken and mutton. Very fewer ingredients are used to prepare this dish and with minimal effort. No need to collect more spices only red chili is added and no grinding ingredients are included here. You can enjoy the…
Onion Masala Egg
Masala Egg: Versatile recipes can be made with Eggs. Many of us enjoy cooking egg recipes, easy and stomach filling recipes can be made with less effort. Chettinadcookbook shared many such varieties in cooking with egg, here is another simple recipe to add in, chili egg. Inviting taste and appearance of this chili egg is a…
Ladies finger fry/ Vendakkai Varuval
Ladies finger fry: Ladies finger fry is a wonderful combination with plain cooked rice and sambar. Neither gluey nor sticky, an unbelievable taste which really satisfies your meal. Mainly children used to avoid this nutritious vegetable because of its gluey nature, even though we have many tips and tricks to reduce its nature we couldn’t satisfy,…
Chettinad Cookbook - Learn and Serve 