Chicken/ Mutton Milagai Varuval:

Simple and toothsome Chicken/ Mutton Milagai Varuval, this recipe can be followed in both chicken and mutton. Very fewer ingredients are used to prepare this dish and with minimal effort. No need to collect more spices only red chili is added and no grinding ingredients are included here. You can enjoy the complete taste of chicken in this dish.

 

Ingredients to prepare:

Chicken-500gram

Dry red chili-10 no,s cut into small pieces with the help of scissors

Onion shallots 1 cup, peeled and cut into halves

Tomato-1 big chopped

Salt-1 tsp

Turmeric powder-1/2 tsp

Masala powder-1 tsp

Curry leaves-2 twigs

Ginger garlic paste 1 tsp

Method:

Clean chicken twice, add a little salt and turmeric powder, mix well and wash again keep it ready to cook.

Step -1: Take a wide bowl add chicken, salt, ginger garlic paste and turmeric powder, mix well and keep aside.

Step -2: Heat a thick bottom pan with 2 tablespoons of oil, add cut dry red chili pieces fry till the seeds become light brown, now add marinated chicken pieces.

Step-3: Add cut onion saute till translucent, now add marinated chicken pieces and tomato pieces, masala powder and cook for 10 minutes on medium flame, you can notice the red chili skin changes to transparent.

Step-4: Finally add 1/2 cup f water and close cook till the chicken cooks tender, 3 to 4 whistle in cooker.

Step-5: Cook until the water evaporates, such that masala gets coated and chicken becomes soft.