Red chilli paste: Red chilli paste can be prepared without any difficult at home.This paste will be very useful in your cooking to enhance the taste,Aroma and colour. Nowadays we are not comfortable to do stone grinding,more over we do not find time for all these to prepare in our fast moving every day life….
Category: Chettinad Chicken
Rasam powder
Rasam Powder / Rasam podi is very simple to make and is very handy too.Home made rasam powder is very flavourful. Ingredients: Coriander seeds 3/4 cup Red chilli (long variety) 20 Toor dal 1/4 cup Channa dal 1/4 cup Black pepper 3 tblsp Cummin seeds 3 tblsp Hing 1/2 tsp OR Coriander seeds – 1 and 1/2 cupsDried Red Chillies –…
Salmon fry
Salmon Fish Fry: Salmon is one of the most nutritious types of fish to add to your diet. It supplies iron, zinc, niacin, vitamin B6 and vitamin B12, in addition to a whole host of other nutrients you need for good health. A patty made with 3 ounces of pink salmon supplies about 300…
Idly batter
We all know Idly is the topmost South Indian Traditional dish. First thing that comes to our mind is its Softness. No other dish can be compared for Idli softness. People often refer softness and colour of Idli to Jasmine flower. Soft idlies can be made by adding good quality of boiled rice and…
Red chilli,Methi roasted powder for sambar
Sambar flavour enhancer:This powder can be added for all type of sambar finally before switch off the stove , this is roasted powder so no need to boil for long time. Ingredients: Red chilli-100 gms Methi seeds-1tbsp or 10 gms Asafoetida-1tsp or 10 gms Procedure : Dry roast in low flame until Methi gets dark…
Tomato Sambar
Tomato Sambar: Ingredients : Tomato-2 big chopped Onion-1 big chopped Onion small(shallots)-5 nos Curry leaves -1twig Sambar masala powder-1tsp Red chillie ,Methi dry roast powder -1tsp Oil 1tbsp Toor dal boiled -1/4 cup Salt -1 1/2 tsp Tamarind extract 1 tbsp Mustard seeds-1/4 tsp Asafoetida-2pinch Method to prepare: Heat pan with 1tbsp of…
Idli Dosa kara podi
Dosa/Idli kara podi: wp.me/p1o34t-6s Idli/Dosa Kara Podi The traditional method of Idli Podi helps you in all situation to accompany with south Indian main dishes. It enhances your taste buds by its crunchy and spicy taste. However, we make a variety of dishes as a combination for Idly and Dosa, finally, we wish to have at least…
Chettinad Garam masala powder
Garam masala powder: Healthy Indian spices with Fantastic aroma has a lot of medicinal values used in Chettinad cooking for both vegetarian and non-vegetarian. Ingredients to dry fry: Marathi mughru – 10gmsMace – 10gms or JathippathiriKalpasi-10gmsStar anise – 10gmsCloves – 10gmsCinnamon stick- 10gmsBlack pepper – 10gmsBlack cardamom -10gmsGreen cardamom -10gmsCoriander seed – 20gmsFennel (saunf –…
Kosumalli
Chettinad special kosumalli: Chettinad Special Kosumalli, This side is served with Idiyappam, Idly and dosa. Kosumalli has a unique taste from Chettinad, the taste will be neither spicy nor bland. Main ingredient Brinjal can be pressure cooked or broiled to make this dish. Comparatively broiled (cook on the direct flame) brinjal has more aromatic. Ingredients: Brinjal-4 (Broil…
Vengaya Kosu
Vengaya kosu: Origin chettinad, very famous and delicious, toothsome to have more idlies than normal. During nagarathar marriages, we can taste all type of specialities of this region. Sambar, Milagai chutney, Dangar on the first day and Vengaya kosu, Pachadi, vethal kuzhambu and kosumalli on the next day and more, they have special menu for all three days…
Chettinad Cookbook - Learn and Serve 