Drumstick Perattal

Drumstick (Murungakaai)Peratal: We are really gifted with this wonderful iron rich vegetable, we can find abundant of drumstick in the markets during this season. Consuming seasonal vegetables is a clever idea to maintain our health. The tree full of green, long drumstick is an eye catching view in this season. Normal we have some hesitation to have…

Beans Thovattal / Stir fry

Beans Thovattal / Stir fry: South Indian traditional meal consists of plain cooked rice, sambar, rasam with the repertoire of vegetables which includes a mild and spicy combination of vegetables.One of such vegetable is mild flavoured beans thovattal, or stir fry with dal and coconut. Ingredients: Beans-200 gms Onion-1 peeled and chopped Curry leaves-1 twig Toor…

Snake gourd fritters

Snake gourd fritters: Crispy yummy snake guard fritters look curly and colorful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂 Ingredients: Snake guard -1 long Salt-1/2 tsp Chilli powder-1 tsp Turmeric powder-1/4 tsp Gram flour-3 tsp Rice flour-1…

Cauliflower masala

Cauliflower masala: Poo kosu perattal is our traditional recipe with fresh stone grind masala, we prefer stone grinding to feel the original taste of our ancestors. Cauliflower masala is a spicy, aromatic and appetizing dish served with rice and any other accompaniment. We know Cauliflower will go well with all main dishes. Facts on Cauliflower:…

Avarakkai / Flat Beans stir fry

Avarakkai / Broad Beans stir fry : Avarakkai stir fry mild and tasty vegetable, easy to prepare and healthy to feed. Broad beans which contain wonderful and amazing health benefits.It has the nutritional facts present in edible gold flake, my mother used to say “Thanga sathu” present in Avarakkai. Broad beans are an excellent vegetable…

Murungakeerai thovattal

Murungakeerai thovattal : If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups.Iron rich drumstick leaves are used in cooking versatile recipes. From the…

Enna vazhakkai perattal

Chettinad Enna vazhakkai perattal (Raw banana fry): Enna vazhakkai is our traditional dish, this wonderful recipe was learnt from our ancestors. In south Indian feast, dishes made out of kathirikkai (brinjal) and vazhakkai (raw banana) plays an auspicious role.In such case, our choice goes to yummy enna vazhakkai as a special treat.This colourful and scrumptious…

Carrot Thovattal/Stir fry

Carrot Thovattal/Stir fry: Carrot Thovattal is a power food which brings you load of power to your health and beauty.Done just in few minutes with less effort and with out any loss of nutritious present in it,grated Coconut added to  intensify the taste of Carrot Thovattal.Even half cooked Moong dal can be added in this…

Palakka/Raw jack fruit Podimas

Palakka/Raw jack fruit Podimas: In Tamil Nadu we have three main fruits we say  it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type dishes…

Cabbage curry Masala

Cabbage curry Masala: Cabbage is easy to cook and gives versatile combination to make yummy meals.Flexible to have with any type of Indian dishes,Many of us who do not use Onion in their food alternatively use Cabbage in the place of Onion for its taste.Cabbage curry masala is often made in our regular meals menu,…