Thayir Vadai/Yoghurt vadai/Dahi vada: Tasty Thayir vadai is an awesome appetizer loved by all. Often we are passionate towards hotel Thayir vadai , but some times it is sour and not up to the mark. This simple recipe can be done at home in minutes with the left over vadas, Sweet,mild spicy and sour with…
Category: Snack
Ulundha Vadai/Methu Vadai
Ulundha Vadai/Methu vadai: Ulundha Vadai is a very popular appetizer made in all occasions and seems deliciously appealing and ravenous to eat. Medhu Vadai normally has a crispy outer layer and spongy inner part, and this scrumptious taste which can not be explained through words. It is just awesome to have and makes all of us…
Nandukkal Bhajji/Onion bhajji
Nandukkal Bhajji/Onion bhajji: Nandu Kaal Bhajji is a pure vegetarian snack served during chettiar Marriages as evening snack. This Snack is served to the people who attend the function in the Early evening hours and guests as “edai Palaharam”.We have long menu lists for Edai palaharam,as Nandu kaal Bhajji,Aamai Vadai, Aadi Kummayam,mini Dosai,Uthappam,Kara chutney etc……
Puffed Rice / Pori Snack
Puffed Rice Snack: Puffed rice is made from rice, where the rice grains are expanded because of high-pressure heating. It is immensely popular as an ingredient in ‘bhel puri’, Masala poori and poori mixtures are common snacks, bhel puri is prepared by incorporating puffed rice, spices, vegetables, and tamarind sauce. This puffed rice snack,’Flavoured Pori’…
wheat pakoda
Wheat Pakoda(Gothumai rava Pakkoda) Wheat Pakoda is a wonderful snack can be prepared in minutes with healthy vegetables, soft and crispy pakoda tastes great and different from normal pakoda observes very less oil is another advantage in this recipe. Try this instant snack, a different recipe with wheat flour and vegetables healthy and stomach filling…
Keera vadai
Keera vadai: Spinach vada is very special, because of its healthy and nutritious greens and dal added to give crispy and yummy to bite, comparatively soft and crispy with other varieties.Normally vada is liked by all, it can be made out of vegetables like cabbage, mint and chopped onions also tastes great. Aroma with mild…
Spicy Mixture Diwali special
Spicy Mixture : Mix and match your taste, cooking is an art, prove it. Share your notable munch, with your friends and celebrate Diwali with cheer. The mixture can be mixed with this long list choose your taste and match accordingly. Mix -1 Main mix: Corn flakes (Poha) Aval Oma Podi Colourful Boondhi Kara sev mini…
Thenkuzhal-chettinad special
Thenukuzhal: Kuzhal in Tamil means hollow, this looks bright white and hollow inside, more crispy can crush easily by holding on one hand. Whenever Happen to eat this Thenkuzhal, I remember my childhood days drinking milk using this Thenkuzhal as straw. In olden days we do not have any chips or any artificially flavored munch,…
Seeppu seedai chettinad special
Seeppu Seedai: Savory snack Seeppu Seedai is famous in Chettinad region, mild taste and aromatic with coconut milk flavor. Which is also an ideal snack for the children, they enjoy by wearing it as a ring on their fingers to munch it. Seepu Seedai was rolled with the help of new Comb in olden days but…
Perandai Murukku
Perandai murukku: Ingredients Maida-2 cups Urad dal powder 1/4 cup Butter or oil 2 tbsp Salt-1 tsp Oil 2 cups to fry Method to prepare perandai murukku: Sieve the maida/all purpose flour and steam it in a steamer/idli cooker for 5 to 10 minutes or a nice aroma emanates. The steamed flour would be a…
Chettinad Cookbook - Learn and Serve 