Wheat Pakoda(Gothumai rava Pakkoda)
Wheat Pakoda is a wonderful snack can be prepared in minutes with healthy vegetables,soft and crispy pakoda tastes great and different from normal pakoda observes very less oil is another advantage in this recipe.
Sooji-1 table spoon
Salt- 1/2 teaspoon
Curry leaves-2 tsp
Coriander leaves -1tbsp
Crushed cumin seeds -1/2tsp
Cashew broken 2 tsp
1.Mix Wheat flour,Rava,Salt,Chilli powder and crushed jeera powder with little water as paste consistency.
2. Add all chopped ingredients along with the mixed batter.
3.Heat oil in a pan,take little batter make small pinches in hot oil, deep fry until golden brown.
3.Serve with Tomato chutney or Pudhina chutney