Potato filling

Potato Filling: This basic preparation will be useful for many recipes to stuff in like Masala Dosa, Alu Paratha, Puri side dish called puri Kizhangu, Bonda, masala balls this can be filled between toasted bread slices etc…….add some peas to fill in puffs.   Ingredients: Potato-1/2 kg Onion Big -2 chopped Green chillies-7 nos chopped…

Chettinad-Samayal-Ribbon pakkoda

Ribbon Pakkoda: All-time snack crispy spicy and easy to prepare with minimal effort. Yields more to prepare a large quantity this will not absorb more oil and stays for 15 to 20 days store in an air tight jar.   Ingredients: Rice flour-2 cups Gram flour 1/2 cup(besan) Fried channa dal powder-1/2 cup (pottu kadalai…

Tofu chilli fry

Tofu chilli fry: Marinate Tofu with chilli paste-1tsp Ginger Garlic paste-1tsp Salt 1/2 tsp sugar 1/4 tsp Corn flour- 1tsp All purpose flour-1 tbsp Mix all and set for 30 minutes. Heat oil and Deep fry Do not fry for long time to make Tofu crispy then the it becomes hard.

vellai Paniyaram

Vellai Paniyaram: Vellai Paniyaram is a very famous Chettinad dish A Crown of all dishes.This is specially served in all marriages.It is basically made from Rice flour and a bit of urad Dal as a ratio. And tastes yummy, Goes great with Tomato Chutney or chutney made from Dry Red Chilies Dangar also best combination…

Masala seeyam

Masala Seeyam:  Chettinad delicacy Masala seeyam is served in Chettiar marriages and functions, tasty and crispy outer layer, soft inner part by the formation of nests inside, shows that seeyam is in perfect form. This wonderful appetizer can be prepared for either breakfast or as a teatime snack to serve. Masala seeyam is very easy…