Seempal is a simple and elegant dessert prepared from cow’s colostrum milk. Milk that we get from the cow after giving birth to young ones( first three days). We get this from the cattle farm or you may get it by requesting the milk man. He may deliver you from the farm. Calves will consume very little milk in the beginning during that period we get this  milk for seempal preparation. This is very special and tasty sweet.


Cow’s milk (Colostrum) 1 L
Jaggery 1/3 cup

Cardamom powder -1/4 tsp
Pour the milk into a nonstick wide bottomed pan and heat on a medium flame stirring continuously.
After a few minutes, the milk would start to curdle.
Keep stirring the milk until the curdled milk gets reduced to 3/4 th, and added the jaggery at this stage.
Keep on stirring until the jaggery dissolves and the colour would change to the pale yellow.
Continue stirring the milk until you get the preferable consistency.


If you cook more it becomes rough or hard.
Switch off the stove at any point after adding the jaggery since many like it with whey.  switch off and let it cool for some time before storing in a container Better store in the refrigerator for longer shelf life.


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