Green Mango Chutney:
Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice.
Mango 1 small
Green chilli-5 nos
Salt-1 /2 tsp
Coconut grated-2 to 3 tbsp
Urad dal-1 tbsp
Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina as you prefer.
Wash and peel Mango and Ginger, cut into small pieces.
Heat pan with 2 tsp of oil-temper with mustard and urad dal.
Add Ginger, Green chillies and cut mango pieces.
Saute until the mango cooks soft, now add salt and herbs of your choice, saute for a while and switch off.
Allow it to cool and grind to a coarse paste by adding a little water.