Green Mango Chutney:
Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice.
Ingredients:
Mango 1 small
Ginger-1 inch
Green chilli-5 nos
Salt-1 /2 tsp
Coconut grated-2 to 3 tbsp
Urad dal-1 tbsp
Mustard-1/2 tsp
Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina as you prefer.
Method:
Wash and peel Mango and Ginger, cut into small pieces.
Heat pan with 2 tsp of oil-temper with mustard and urad dal.
Add Ginger, Green chillies and cut mango pieces.
Saute until the mango cooks soft, now add salt and herbs of your choice, saute for a while and switch off.
Allow it to cool and grind to a coarse paste by adding a little water.
nice
On Thu, May 5, 2016 at 12:59 PM, Chettinad Cookbook – Learn and Serve wrote:
> Vishalvalli-Chettinad Cookbook posted: “Green Mango Chutney: Wonderful > combination with idli Dosa and plain cooked rice. Ingredients: Mango 1 > small Ginger-1 inch Green chilli-5 nos Salt-1 /2 tsp Coconut grated-2 to 3 > tbsp Urad dal-1 tbsp Mustard-1/2 tsp Cur” >