Green Mango Chutney

Green Mango Chutney:

Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice.

MangoChutney212

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Ingredients:

Mango 1 small

Ginger-1 inch

Green chilli-5 nos

Salt-1 /2 tsp

Coconut grated-2 to 3 tbsp

Urad dal-1 tbsp

Mustard-1/2 tsp

Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina as you prefer.

Method:

Wash and peel Mango and Ginger, cut into small pieces.

Heat pan with 2 tsp of oil-temper with mustard and urad dal.

Add Ginger, Green chillies and cut mango pieces.

Saute until the mango cooks soft, now add salt and herbs of your choice, saute for a while and switch off.

Allow it to cool and grind to a coarse paste by adding a little water.

 

 

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One thought on “Green Mango Chutney

  1. nice

    On Thu, May 5, 2016 at 12:59 PM, Chettinad Cookbook – Learn and Serve wrote:

    > Vishalvalli-Chettinad Cookbook posted: “Green Mango Chutney: Wonderful > combination with idli Dosa and plain cooked rice. Ingredients: Mango 1 > small Ginger-1 inch Green chilli-5 nos Salt-1 /2 tsp Coconut grated-2 to 3 > tbsp Urad dal-1 tbsp Mustard-1/2 tsp Cur” >

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