Tomato Dosa / Thakkali Dosai

Tomato dosa / Thakkali Dosai:

Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic or ginger while grinding.



Idli rice -1 cup

Urad dal-1/4 cup flat top

Methi seeds-1/2 tsp

Tomato, red ripen- 3 or 1/4 kg

Garlic or Ginger up to your desire

Cumin seeds-1/2 tsp

Red chilli or chilli powder-1 tsp

Method to prepare:

1.Soak rice, Urad dal and methi seeds for 2 to 3 hours, cut tomatoes roughly.

2. Add Ginger or Garlic, tomatoes, cumin seeds, chilli powder, soaked rice and dal, grind to a smooth batter.


3. No need  to fermentation add some chopped coriander leaves and salt mix well.

4.Heat dosa pan, take a ladle full of batter and spread it to a thin dosa.


5.Cook on both the sides by turning it.


6. Hot red tomato dosa is ready, serve it with coriander or pudhina chutney.

Tomato dosai / Thakkali Dosai
 Tomato dosa / Thakkali Dosai



3 Comments Add yours

  1. monavalli says:

    Hi, Regarding Tomato dosa, when and where should I add the tomato..? while grinding or after ?? I think you missed to add in the receipe…

    1. While grinding rice add tomatoes and grind to a smooth batter.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.