Tomato dosa / Thakkali Dosai:
Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic or ginger while grinding.
Idli rice -1 cup
Urad dal-1/4 cup flat top
Methi seeds-1/2 tsp
Tomato, red ripen- 3 or 1/4 kg
Garlic or Ginger up to your desire
Cumin seeds-1/2 tsp
Red chilli or chilli powder-1 tsp
Method to prepare:
1.Soak rice, Urad dal and methi seeds for 2 to 3 hours, cut tomatoes roughly.
2. Add Ginger or Garlic, tomatoes, cumin seeds, chilli powder, soaked rice and dal, grind to a smooth batter.
3. No need to fermentation add some chopped coriander leaves and salt mix well.
4.Heat dosa pan, take a ladle full of batter and spread it to a thin dosa.
5.Cook on both the sides by turning it.
6. Hot red tomato dosa is ready, serve it with coriander or pudhina chutney.
3 Comments Add yours
Hi, Regarding Tomato dosa, when and where should I add the tomato..? while grinding or after ?? I think you missed to add in the receipe…
Sorry, Will include that step.
While grinding rice add tomatoes and grind to a smooth batter.