Sura puttu/Shark scramble:

Are you a fish lover? Here is a wonderful recipe of sura puttu to experience the complete taste of fish. Mild spices added and very less oil is used to prepare this dish,moreover preparation method is very simple .This sura puttu recipe is on request of my followers, I referred to many articles to get the perfect recipe. This is the first time I made this sura puttu and it came out well to share the recipe in this blog.

Ingredients:serves 2 person

Sura/Shark fish-150 gms

Onion-1 chopped

Garlic-5 pods-chopped

Ginger chopped 1 inch

Turmeric powder-1/4 tsp

Chilli powder-1 tsp

salt-1/2 tsp

Green chillies- 2

Method :

Boil a cup of water in a pan, add 1/2 tsp of salt and 1/4 tsp of turmeric powder.

Wash and add fish pieces to the boiling water,cook for 3 minutes and switch off stove.

When it comes to narmal temprature drain water,peel skin and discard thorn.Crumble boiled fish.

Heat wok and add 1 tsp of oil,add some fennel and cumin seeds.

Add chopped Onion,garlic, green chillies and ginger saute for a while till it gets transparent.

Add curry leaves ,chilli powder,salt and crumbled fish stir well cook in low flame for 5 to 8 minutes until it gets slightly brown.

Sprinkle some crushed pepper and coriander leaves. Sura puttu is ready to serve.

Note:

Ginger garlic paste can be used instead of chopped ginger garlic.

Garam masala if you prefer.

Cooking time is important to get the correct form.