Baby Potato spicy fry:
Lovely recipes can be made with baby potatoes,easy to prepare more over,whatever you sprinkle and toss with baby potatoes,will result in good taste for your desire.No restrictions and procedure are needed to follow,but in some point we can notice the difference.Freshly crushed pepper and lemon juice or yoghurt added in it,absorbed by potatoes enhances the taste of spicy and sour to feel wow!!!!!!!awesome.
Baby Potato-1/2 kg
Ginger Garlic paste-1 1/2 tsp
Chilli powder-1 tsp or( Chilli paste)
Turmeric Powder-1/4 tsp
Salt 1 tsp
Curd-1 tbsp or lemon juice -1/2 tsp
Garam masala powder-1/4 tsp optional
Curry leaves-1 twig chopped
Oil -1 tbsp
Fennel seeds-1/2 tsp
Boil potatoes peel skin,poke on it with the help of fork, and keep it ready to toss with spices.
Heat pan with one tablespoon of oil season it with fennel seeds and curry leaves.
Add Ginger Garlic paste sprinkle some water,add boiled Potatoes stir fry.
Mix Turmeric powder,Chilli powder or paste,Garam masala powder and Salt mix well to get coated.
Let it get fried in low flame for about 15 minutes,add curd and fry for 5 more minutes,sprinkle freshly crushed pepper and stir well.
Serve with cooked rice and mor Kuzhambu.(Yoghurt curry) Rasam.