Baby Potato spicy fry

 

Baby Potato spicy fry:

Lovely recipes can be made with baby potatoes,easy to prepare more over,whatever you sprinkle and toss with baby potatoes,will result in good taste for your desire.No restrictions and procedure are needed to follow,but in some point we can notice the difference.Freshly crushed pepper and lemon juice or yoghurt added in it,absorbed by potatoes enhances the taste of spicy and sour to feel wow!!!!!!!awesome.

Baby Potato spicy toss
Baby Potato spicy toss

Ingredients:

Baby Potato-1/2 kg

Ginger Garlic paste-1 1/2 tsp

Chilli powder-1 tsp or( Chilli paste)

Pepper-1/2 tsp

Turmeric Powder-1/4 tsp

Salt 1 tsp

Curd-1 tbsp or lemon juice -1/2 tsp

Garam masala powder-1/4 tsp optional

Curry leaves-1 twig chopped

To season:

Oil -1 tbsp

Fennel seeds-1/2 tsp

Method:

Boil potatoes peel skin,poke on it with the help of fork, and keep it ready to toss with spices.

Heat pan with one tablespoon of oil season it with fennel seeds and curry leaves.

Add Ginger Garlic paste sprinkle some water,add boiled Potatoes stir fry.

Mix Turmeric powder,Chilli powder or paste,Garam masala powder and Salt mix well to get coated.

Let it get fried in low flame for about 15 minutes,add curd and fry for 5 more minutes,sprinkle freshly crushed pepper and stir well.

Serve with cooked rice and mor Kuzhambu.(Yoghurt curry) Rasam.

 

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