Raw mango rice:
Nutritious Mango rice is one of the favourite rice preferred by all. During Mango season, we make pickle and some other kinds of stuff to enjoy the taste of mango. We feel to share more such varieties on mango cooking. Today we have mango rice, it is easy to pack your lunch box with this simple four steps. Delicious, sour and spicy tongue tickling taste to eat with chips or papad try it!!!!!
Cooked rice-1 cup
Raw mango -1 medium size
Curry leaves 2 twig
Pepper 1/2-tsp (optional)
Mustard seeds-1 tsp
Channa dal-1 tsp
Cashew or Peanut -2 tsp
Method to prepare:
1. Peel the skin of raw mango and cut into pieces, grind along with cumin seeds, dry red chilies peppercorns, and Salt. (coarse grind)
2. Heat 2 tbsp of oil in a wide pan season with the above-mentioned ingredients” For seasoning” add curry leaves and 1 split green chili.
3. Add coarse ground paste and salt 1 tsp, saute well in medium flame until raw smell changes.
4. Add cooked rice and mix well garnish with chopped coriander leaves.
Serve with chips or Papad