Biryani lovers are there world wide the aroma and taste can be felt by its name, We have different type of recipes and method for biryani preparation but, this method is my mother’s style with fresh ground Indian spices and herbs Fantastic aroma, it increases your appetite. Only with Biryani your meals will be satisfied….
Tag: chettinad special
Weekend special Chicken / Vegetable Biryani
Weekend special Chicken / Vegetable Biryani: We have different type of recipes and method for biryani but this method is my mother’s style which we like more, healthy spices and fresh herbs with fantastic aroma keep us fully satisfied with our meal. Method to prepare veg and non- veg biryani is same. Replace boiled chicken…
measurement for Biryani
Main Ingredients to prepare chicken Biryani this is to prepare in large amount to serve 8 to 10 people. Good quality Basmathi Rice 4 cups Chicken -1 kg Eggs 5 nos it can be served as whole or Half Coconut for milk-1 no Oil -1 cup, in ratio 3/4 of oil and 1/4 of…
Dosa ideas
Pick your Menu from here, feed your child without strain. Dosa lovers, Make dosa smaller in size children will feel easy and quick to finish. Make Dosa crispy, make it more colourful, feed without any side dish so that they will eat it easily as Snack. Here is your Menu: Sugar Roast you can…
Ilan Dosai
Ilan Dosai: This means soft and tender, looks white not brown crispy.This can be taken in lunch boxes it will not get dried for your breakfast or lunch.This consumes less oil and less time to make. Dosas too are an integral part of south indian cuisine and ranks next to idlis in the popularity chart!…
vellai Paniyaram
Vellai Paniyaram: Vellai Paniyaram is a very famous Chettinad dish A Crown of all dishes.This is specially served in all marriages.It is basically made from Rice flour and a bit of urad Dal as a ratio. And tastes yummy, Goes great with Tomato Chutney or chutney made from Dry Red Chilies Dangar also best combination…
kavunarisi Payasam
Kavuni Arisi Payasam: Black Glutinous rice, This will be in attractive purple colour. Ingredients: Kavuni Arisi – 1/4 cup (soaked for about 4 to5 hours) Water – 2 cups Milk – 1 litre Sugar – 1 cup Milkmaid – 1/4 cup (optional) or Thick Coconut Milk – 1 cup Method: 1) Coarse Grind soaked…
Pal Paniyaram
Chettinad Pal paniyaram: This is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is carefully deep fried in oil, these balls are (made with rice-urad dal batter) soaked in sweetened coconut milk.This will well observe the milk, cause you to feel the spongy and creamy while eating it.This delicious sweet served in the chettinad…
kalkandu vadai
Kalkandu Vadai: This is a sweet vadai instead of the usual salt vadai. Tastes Great.It used to be originally made with kalkandu (Sugar Candy in English & Misri in Hindi) and hence the name Kalkandu Vadai. Nowadays it is replaced with normal sugar. Kalkandu Vadai: Ingredients: Urad Dal – 3/4 cup Raw Rice – 1/4…
அஞ்சறைப்பெட்டியும் அறுசுவையும்
அஞ்சறைப்பெட்டியும் அறுசுவையும்செட்டிநாட்டின் சமையல் இந்தியா மட்டுமல்லாது உலகளவில் பரவியுள்ள இச் சுவையின் ரகசியம் யாது? நம் மனமானது சில சமயம் சீன, மேற்கத்திய உணவை நாடினாலும், செட்டிநாட்டு உணவின் மீது கொண்ட ஆர்வம் மாறாத இடம் பெற்றது. என்றும் பசுமையான இதன் சிறப்புக்குக் காரணம்: அதன் தரம் ,கையாளும் அளவு முறை,செய்முறை, பக்குவம் ,ஆர்வம், நுணுக்கம் மற்றும் அதன் மருத்துவகுணம் என்று இந்த ஏழும் நினைவில் தோன்றுகிறது. இதற்கு மிக மிக அவசியமானது சமையல் அறையில் முக்கிய…
Chettinad Cookbook - Learn and Serve 