Kavuni Arisi Payasam:
Black Glutinous rice, This will be in attractive purple colour.
Ingredients:
Kavuni Arisi – 1/4 cup (soaked for about 4 to5 hours)
Water – 2 cups
Milk – 1 litre
Sugar – 1 cup
Milkmaid – 1/4 cup (optional)
or
Thick Coconut Milk – 1 cup
Method:
1) Coarse Grind soaked rice the rice cook in a pressure cooker. You can cook it directly in a pan by continues stirring to avoid lumps using water or half milk and half water.
2) Let the pressure go off and the rice cool down.
3) Add sugar and cook for another 10 minutes.
6) Add the condensed milk, and coconut milk brings to boil and put off.
No need to add any flavour because this rice has its own aroma.
Chettinad Cookbook - Learn and Serve 