Pick your Menu from here, feed your child without strain. Dosa lovers, Make dosa smaller in size children will feel easy and quick to finish. Make Dosa crispy, make it more colourful, feed without any side dish so that they will eat it easily as Snack. Here is your Menu: Sugar Roast you can…
Tag: Chettinad Recipe
Ilan Dosai
Ilan Dosai: This means soft and tender, looks white not brown crispy.This can be taken in lunch boxes it will not get dried for your breakfast or lunch.This consumes less oil and less time to make. Dosas too are an integral part of south indian cuisine and ranks next to idlis in the popularity chart!…
Pasipparuppu Paniyaram or payathamparuppu Paniyaram
Pasiparuppu paniyaram or payatham paruppu paniyaram: Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts. Ingredients: Raw rice -2 cups Pasipparuppu (Moong dal)-1/2 cup half boiled not smashed Jaggery-1 1/2 cup Cardamom powder 1/4 tsp Oil for deep fry Procedure to make rice powder: 1….
vellai Paniyaram
Vellai Paniyaram: Vellai Paniyaram is a very famous Chettinad dish A Crown of all dishes.This is specially served in all marriages.It is basically made from Rice flour and a bit of urad Dal as a ratio. And tastes yummy, Goes great with Tomato Chutney or chutney made from Dry Red Chilies Dangar also best combination…
Masala seeyam
Masala Seeyam: Chettinad delicacy Masala seeyam is served in Chettiar marriages and functions, tasty and crispy outer layer, soft inner part by the formation of nests inside, shows that seeyam is in perfect form. This wonderful appetizer can be prepared for either breakfast or as a teatime snack to serve. Masala seeyam is very easy…
Kavunarisi
Kavuni Arisi: This dish has the name of its main ingredient Kavuni Rice. This sweet is made out of a special kind of rice grown in the Chettinad region. The Purple Colour of this rice makes it distinct in appearance and intensifies its placement as an all-time favourite served in all functions. It is said,…
kavunarisi Payasam
Kavuni Arisi Payasam: Black Glutinous rice, This will be in attractive purple colour. Ingredients: Kavuni Arisi – 1/4 cup (soaked for about 4 to5 hours) Water – 2 cups Milk – 1 litre Sugar – 1 cup Milkmaid – 1/4 cup (optional) or Thick Coconut Milk – 1 cup Method: 1) Coarse Grind soaked…
Sweet Potato chilli fry
Sweet Potato chilli fry: Health benefits of Sweet Potato: They are high in vitamin B6. They are a good source of vitamin C. While most people know that vitamin C is important to help ward off cold and flu viruses, few people are aware that this crucial vitamin plays an important role in bone and…
Kandharappam
Chettinad recipe Kandhar Appam: This is one of the Chettinad famous recipe(sweet pancake) soft and delicious in beautiful appearance. Preparation of this appam is very simple. It will be a real treat for sweet lovers. Main ingredients are rice and urad dal ground with jaggery. Measurement of these ingredients is carefully done to get the…
அஞ்சறைப்பெட்டியும் அறுசுவையும்
அஞ்சறைப்பெட்டியும் அறுசுவையும்செட்டிநாட்டின் சமையல் இந்தியா மட்டுமல்லாது உலகளவில் பரவியுள்ள இச் சுவையின் ரகசியம் யாது? நம் மனமானது சில சமயம் சீன, மேற்கத்திய உணவை நாடினாலும், செட்டிநாட்டு உணவின் மீது கொண்ட ஆர்வம் மாறாத இடம் பெற்றது. என்றும் பசுமையான இதன் சிறப்புக்குக் காரணம்: அதன் தரம் ,கையாளும் அளவு முறை,செய்முறை, பக்குவம் ,ஆர்வம், நுணுக்கம் மற்றும் அதன் மருத்துவகுணம் என்று இந்த ஏழும் நினைவில் தோன்றுகிறது. இதற்கு மிக மிக அவசியமானது சமையல் அறையில் முக்கிய…
Chettinad Cookbook - Learn and Serve 