Chicken Rasam: Chicken rasam is a very popular dish in Chettinad district, Nattu kozhi rasam is made by my mother during winter, it is good for common cold, cough, body pain and fever. This can be served to drink and with steam cooked rice. Ingredients: Chicken -250 gms] Dry Red chilli-9 to 10 nos Tomato-1…
Tag: chettinad Kitchen
Kuzhi Paniyaram
Kuzhi Paniyaram: Kuzhi paniyaram is also one of the popular South Indian dish, that makes quick, healthy, light lunch or snack box. Are you bored by eating Idly and Dosa as regular breakfast or dinner don’t worry this paniyaram is equally good and easy to have. Vegetables like carrot,beans, and mushroom can be added in…
Vazhaikkai Varuval
Vazhaikkai(Raw banana) Varuval: Pack your box with yummy Varuval vazhaikkai varuval: Raw banana fry Nutrition fact says-Energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet. Ingredients: Vazhakkai/Plaintain 2…
Therattupaal
Therattuppal: Thearttupaal is reduced cow’s milk by boiling to a thick Kova consistency and added Karuppatti(Palm jaggery) to it along with our patients.:) This is a very healthy and toothsome taste of milk sweet. TherattuppalTherattuppal is made for Pillayar Nombu or during any festive occasion. One of the auspicious and important festivals celebrated by the…
Green Apple Raitha
Green apple Raitha: Green apple health benefits: Green apples provide a huge range of health and beauty benefits, especially when compared to red apples. There are various types of apples — the sweet ones being the most common. Green apples, on the other hand, are more the sweet and sour type (this is popularly classified…
Channa curry
Channa Curry/ masala: South Indian style channa curry, matches with Chappathi,Puri, Naan, Roti, and with rasam rice. Curry will have more gravy, masala with less gravy or binded with channa choice is yours method are same only, to grind option is added here. In the punjabi style or north indian channa masala, onions, tomatoes, spices…
Green chutney or Kadhamba thovayal
Green Thovayal,Or Kadhamba Thovayal: Main Ingredients are with healthy green leaves, Mint leaves: Mint has one of the highest antioxidant capacities of any food. Learning how to use fresh herbs and spices like mint when cooking can also help to cut down on sodium intake.Allergies, Common cold, indigestion,Irritable bowel syndrome, Skin When applied topically in oil,…
Fish curry-chettinad style
Fish curry Chettinad style: In olden days Ammi kuzhavi was a mainstay in every home to grind the spices. which is used for grinding masalas and chutneys gives you awesome taste especially for fish curry by stone grind chili paste. Now we become lazy and mainly we feel it as time consuming to grind in…
7 Cup Cake
7 Cup Cake: 7 measures of ingredients: It’s not a great challenge to cross 7 Seas, and climb 7 Mountains. It is as simple as 7 measures, what we have in our kitchen! Delicious sweet easily can make in large amount to share with our friends and celebrate Diwali. 7- cupcake will be soft and…
Spicy Mixture Diwali special
Spicy Mixture : Mix and match your taste, cooking is an art, prove it. Share your notable munch, with your friends and celebrate Diwali with cheer. The mixture can be mixed with this long list choose your taste and match accordingly. Mix -1 Main mix: Corn flakes (Poha) Aval Oma Podi Colourful Boondhi Kara sev mini…
Chettinad Cookbook - Learn and Serve 