Rosappu Thovayal: Beautiful colour of the Rose flower, which is liked by all has become an attractive caption to this chutney, simple and delicious Rosappu chutney gives great combinations to all, Idly, Dosa, Kolukkattai, Appam, Vella paniyaram etc. My mother taught us by stone grinding,without seasoning raw and thick chutney as such, it will be…
Tag: Chettinad Cooking
Vangibath/Brinjal rice
Vangibath/Brinjal fried rice: Brinjal/Eggplant and ground masala, mixed with the cooked long grain rice unique blend of this rice leave you to feel the great taste with fresh ground masala, It is a complete meal with Vegetarian Omelette, for the working women and school going children.Vangibath is a special dish in Mangalore, I browsed to get a…
Coconut chutney
Coconut chutney: In south Indian dishes it is served along with any Main course for breakfast, What is so special in Coconut chutney? It is constantly special because, Ingredients added in it is not cooked, everything is consumed in exact value, without any loss of its Nutrients and Vitamins.Grated fresh Coconut,Fried channa, and Green chillies along with…
Sambar Sadam/Bisibelabath
Sambar Sadam/Bisibelabath: Bisibelabath is a dish that originated in Karnataka. Sambar sadham or Bisisbelabath. On request, I feel to post this on my blog to encourage them to cook for this weekend as a special recipe. We used to have the regular menu for lunch, Sambar with plain rice and vegetables as additional.Here this is…
Nandukkal Bhajji/Onion bhajji
Nandukkal Bhajji/Onion bhajji: Nandu Kaal Bhajji is a pure vegetarian snack served during chettiar Marriages as evening snack. This Snack is served to the people who attend the function in the Early evening hours and guests as “edai Palaharam”.We have long menu lists for Edai palaharam,as Nandu kaal Bhajji,Aamai Vadai, Aadi Kummayam,mini Dosai,Uthappam,Kara chutney etc……
KarunaiKizhangu Kuzhambu
Karunai Kizhangu Kuzhambu: Karunai Kizhangu Kuzhambu is another chettinad captivating recipe,Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite,bleeding piles and piles related problem,it helps to reduce constipation.Combination Plain cooked Rice and ghee or…
Kambu puttu/pearl millet puttu
Kambu puttu/pearl millet puttu: We use to prepare puttu with Rice and Ragi, here we have a wonderful idea to make Kambu puttu, Salt and Sweet version. Regular idly has to be changed, according to the season and mood to encourage morning breakfast to our younger generation and at the same time, it should be…
Kozhi Milagu Varuval/Chicken pepper fry
Kozhi Milagu Varuval/Chicken pepper fry/Pepper Chicken:In olden days we get Nattukozhi as common breed at every house in villages,This Nattu kozhi milagu varuval had been prepared especially on sunday,Pepper added along with chicken cures Cough,fever, body pain and relax mood from tiredness after long days work and also whose activities produce gas, irritation, and/or diarrhoea or…
Dangar
Dangar for Vellapaniyaram: Vellapaniyaram is the crown of all Chettinad recipes.Dangar is the wonderful combination served with Vella paniyaram. This can be tasted only in chettinad region. Dangar and Vella Paniyaram is served as special in all Marriages and gatherings, as highlighting chettinad traditional food. All traditional recipes are world famous and mouth watering recipes…
Oyester Mushroom Chilli fry
Oyester Mushroom Chilli fry: This makes them a great option for quick meals, vibrant stir-fry s and simple soups. When it comes to variety, usually the lighter the colour of oyster mushroom, the more subtle the flavour. Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight….
Chettinad Cookbook - Learn and Serve 