Beans Masala: Beans !/4 kg cut in to 1/2 inch pieces Onion-1 medium chopped Tomato 1 chopped Sambar masala powder -1tsp Salt 1tsp For Seasoning: Fennel seeds Urad dal-1/2 tsp Curry leaves-1twig Procedure: Heat sauce pan one tbsp of oil season with Fennel seeds and urad. Add curry leaves Saute chopped Onion until brown add…
Tag: Chettinad Achis
Wheat Rava Biryani
Wheat Rava Biryani: Cracked wheat or bulgur is healthy and fibrous, you can substitute it in the place of rice. If you are in a good diet I would recommend this to eat. It is good for health and is low in calories. An added advantage of nutritious vegetables, ghee, and aromatic spices. Same as normal…
Cauliflower chilli fry
Cualiflower Chilli fry/Cauliflower Varuval or Gobi 65: Restaurant style chilli Gobi can be prepared at home easily for your children,oil fried dishes are better to do at home for our good health.This can be served as starter or as snacks. Ingredients: Cauliflower (medium Size) 1Number Curry Leaves Chopped 2Springs Salt To Taste Chilly Paste -1Teaspoon…
Wheat Rava Idly
Wheat Rava Idly: Rava Idly: Courtesy L.j. Meenakshi Ingredients: Broken wheat 2 cups, Laban (Curd) 250 ml minimum if required we can add more Little idly batter say some 3 to 4 Kuzhi karandi, Salt-1tsp For seasoning: Black pepper,1/2 spoon Mustard,1/2 spoon Uruad dal1/2 spoon Fennel1/2 spoon Channa dal1/2 spoon Broken cashews few Red chilly-4 cut…
Magizhambu puttu
Magizhampoo puttu: This name magizhampoo because of its colour and texture of the flower Magizhampoo,It looks pale yellow in colour and tiny in size.This moong dal puttu is very healthy and nutritive dish. This popular dish is know to be origin of Chettinad. Ingredients: Pasipparuppu (moong dal)- 1cup Raw rice-1tbs Grated coconut-1/2 cup Jaggery…
Tofu chilli fry
Tofu chilli fry: Marinate Tofu with chilli paste-1tsp Ginger Garlic paste-1tsp Salt 1/2 tsp sugar 1/4 tsp Corn flour- 1tsp All purpose flour-1 tbsp Mix all and set for 30 minutes. Heat oil and Deep fry Do not fry for long time to make Tofu crispy then the it becomes hard.
Egg Curry,Muttai Kuzhambu
Egg Curry,Chettinad Muttai kuzhambu: Normally boiled Egg is added in the thick gravy, it does not give you much taste of egg in the gravy, The method followed in this recipe gives nice taste of Egg in the gravy, and taste of gravy observed by the Egg . Ingredients: Egg -5 nos 4 boiled and…
Semiya kichadi
Semiya kichadi or Uppuma: Semiya (Vermicelli) 1 Cup Tomato 1 Onion 1 (finely chopped) Cut Vegetables 1 Cup (carrots, beans, peas, corn) Green chilli 2 Cumin Seeds 1/2 tsp Mustard Seeds 1/2tsp Channa Dal – 1/2 tsp Urad Dal – 1/2 tsp Turmeric Powder 1/4tsp Salt to taste Oil – 2 tsp Cilantro Curry Leaves…
Carrot rice
Carrot Rice pan pulao: Colorful carrot rice is one such recipe which will be loved by all kids as a packed lunch with papad or vadam. Even for adults, this is an excellent choice for lunch box as it won’t get thicken like sambar rice or curd rice when packed. Healthiest carrot rice gives you the feel…
Tiffin Sambar
Tiffin sambar: South Indian special Sambar will be made regularly as side dish for breakfast. The taste of hotel sambar now aromatically made at home. Wonderful combination with Idly, mini Idly, Vada, Dosa and Rava Dosa etc.. This sambar has nice smell on your hand for hours even after your breakfast or dinner. Here the…
Chettinad Cookbook - Learn and Serve 