Masala Idiyappam: Idiyappam is made out of rice flour is known as Rice sevai in other part of Tamilnadu.It is famous traditional food served as breakfast in Marriages and gatherings. Masala Idiyappam will be aromatic and palatable food with mild flavoured spices.No need of any side dish,this can be matched with cucumber raitha.Apart from everyone’s…
Tag: Chettinad Achis
Palakka/Raw jack fruit Podimas
Palakka/Raw jack fruit Podimas: In Tamil Nadu we have three main fruits we say it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type dishes…
Rava Roast
Rava Roast: Tawa special Rava Roast is loved by all, its crispiness and wonderful taste tempt us to eat more in numbers.It is appreciated with sambar and coconut chutney or any chutney from our repertoire will be accompanied with this Rava Roast and great to enjoy. We have many Dosa and Roast varieties to enjoy,…
Milagai Mandi
Milagai Mandi: Milagai mandi is delectable in taste,prepared only in chettinad region.Milagai Mandy has the balanced taste of Tamarind, Green chilli and Shallots. Hotness from chilli, sweetness from shallots and tanginess from tamarind extract added in it is blended together with Arisi Mandi,to give the unique taste of this Milagai mandy.This can be enjoyed with…
Wheat rava Pongal
Wheat Rava Pongal: Special breakfast Pongal made out of raw rice and Moong dal is the regular breakfast menu served everywhere in Southside. This Rava Pongal replaces rice with broken wheat/samba Rava, taste is really palatable with coconut chutney or sambar. The aroma of this dish, Ghee fried Rava and Moong dal cooked along with…
Rose milk/shake
Rose Milk: Thirst quencher rose milk has many benefits. Especially this is a perfect drink cools down your body during summer.The beautiful Pink colour of the drink make us to guzzle this tasty and flavourful drink. I read some of the benefits of rose milk in an article that,This mixture can also support memory,promotes the coordination…
Masala Milagai podi
Masala Milagai podi: Milagai podi is commonly used in most of our Indian recipes.We have much variety of Powder to make the food delicious, enhance Aroma and to simplify our cooking work with minimized effort. This Masala milagai podi is all in one cooking assistant. Let us know the difference between Podi items: Sambar podi,…
Cabbage curry Masala
Cabbage curry Masala: Cabbage is easy to cook and gives versatile combination to make yummy meals.Flexible to have with any type of Indian dishes,Many of us who do not use Onion in their food alternatively use Cabbage in the place of Onion for its taste.Cabbage curry masala is often made in our regular meals menu,…
Chicken kaima varuval
Chicken Kaima Varuval: Delicious Chicken Kaima Varuval is easy and simply awesome dish which can be enjoyed by all age people, complete taste of chicken can be savoured in this form of Kaima Varuval. Chicken boneless tossed with freshly ground pepper and vinegar,spicy and tangy flavoured dish ,awesome combination with Roti chappathi this can be…
Curd Rice
Curd Rice: Easiest recipe in cooking is Curd rice.Simple and body coolant for this hot summer.Indian food certainly cannot do without yoghurt. From spiking up buttermilk to taking the form of a raita, or as a dipping with garlic and herbs,curd makes for a versatile addition. And in the hot season, it can also cool…
Chettinad Cookbook - Learn and Serve 