We know that rasam is good to consume everyday in our main meal it is understood to have rasam in our everyday meal for digestion, easy to prepare with less ingredients, minimal effort to prepare and stomach filling satisfaction at all condition of our body. Medicinal ingredients are added in balanced quantity. As we include…
Mysore Rasam
Mysore rasam is very flavorful and aromatic with added digestional values. Fresh ground rasam powder makes the Rasam a wonderful and aromatic to drink or eat with plain cooked rice. The main ingredients are roasted and ground to granules, not a fine powder, added grated coconut is a special ingredient here no garlic added aroma,…
Herb clear soup
Herb clear soup: Sounds different right? Yes, taste and aroma are awesome everyone will like it. Easy to prepare in minutes, no wastage policy. Normally we throw the Coriander stem, Mint stem, curry leaves twigs here we use these as main ingredient to make soup. Surprisingly unbelievable taste to say, try you will realize it….
Ragi Rotti
Ragi Roti: Rich in Iron, Calcium, fiber and gluten-free. It’s packed with calcium, good carbs, amino acids, and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A whole…
Milk Mix Panagarkandu
Milk Mix Panagarkandu: This is a highly effective method of having this milk to reduce Cough, cold and throat infection. During the winter season not only for children usually, everyone has to come across these possibilities. To get rid of this we can take some precautionary method to handle easily at home “Win the Winter”…
Garlic Coriander Chutney
Garlic Coriander Chutney: Coriander is an aromatic healthy herb used in most of our cooking this can be used as the main ingredient or partial with other herbs, few for decoration and mild flavor to give a touch of this herb to enhance the taste and color. Many people use coriander in dishes like soups…
Coconut Kheer
Coconut Kheer : A very simple recipe to make in minutes to serve Kheer lovers. We used to travel to a specific place where this Coconut Kheer was made deliciously to have as a special drink, to treat our friends often. Coconut Kheer takes away the place of Tea and Cofee!!! This inspired me to…
Curry leaves Rice
Curry Leaves Rice: Curry leaves are really healthy in many ways to keep us young and energetic we are aware of it, however, we hesitate to take them as such in our daily meal. How can we bring it to a tasty form? Yes, here are some ideas to prepare easy recipes and consume a…
Milagu Vadai-Pepper Dal fritters
Milagu Vadai-Pepper Dal fritters: Milagu vadai is made out of Urad dal and pepper to deep fry in oil, this will be crispy and yummy with any combination of the main meal or can be consumed as snacks with tea or coffee. This can be stored in an airtight container for a week time. This…
Butter Sticks
Butter sticks: The snack has a different version to impress children and snack lovers, in that category we have Butter sticks as an innovative recipe. What is special in this snack!!! even though it has the site of Murukku it is unconventionally made to sticks which melt in the mouth with the fresh aromatic cumin…
Chettinad Cookbook - Learn and Serve 