The snack has a different version to impress children and snack lovers, in that category we have Butter sticks as an innovative recipe. What is special in this snack!!! even though it has the site of Murukku it is unconventionally made to sticks which melt in the mouth with the fresh aromatic cumin bite. This will tempt children to enjoy a snack box favorite by its finger-like crispy fries.
Raw rice flour-1 cup
Besan flour-1 3/4 tbsp (Chickpea flour -kadalai Mavu)
Channa dal flour-1 3/4 tbsp (fried channa -Pottukadalai Mavu)
Butter-2 tbsp or 40 grams
Cumin seeds-3/4 tsp slightly crushed
In a wide bowl mix, all flour items with salt, cumin seeds, and butter mix well, add water little by little and mix to a consistency of the chappathi batter. (as smooth butter)
Take a portion of the mixture fill in the press, on a tray or sheet, do a long press, cut in to finger length sticks.
Heat oil and deep fry to golden yellow. (sizzling sound reduces once done)
allow it to room temperature and store in an airtight jar.
Gathering at Brunch- Butter sticks with Juice,
At Lunch Butter sticks with soup
At supper Butter sticks with Cofee or tea