Curry Leaves Rice:
Curry leaves are really healthy in many ways to keep us young and energetic we are aware of it, however, we hesitate to take them as such in our daily meal. How can we bring it to a tasty form? Yes, here are some ideas to prepare easy recipes and consume a good amount of them in our meal.
First prepare curry leaves Podi to enjoy the benefits of curry leaves moreover it help us to use different methods of recipes given below.
Method to prepare curry leaves Podi, click the link below
To Buy Curry leaves Podi click the link below
https://www.chettinadsnacksonline.com/collections/masala-podi/products/curry-leaves-rice-mix
Uses:
2. It can be sprinkled on hot mini idlis and roast on a medium flame by adding some ghee or oil.
3. Drizzle some curry leaves powder on top of thin Dosa, fold, and cook roasted.
4. Mix Curry leaves powder with butter or ghee, spread on the bread (bun) to make an herb sandwich.
5. Mix with hot cooked rice with little effort of seasoning to have a wonderful taste Curry leaves rice.
Method to prepare:
Cooked rice -2 cups
Curry leaves Podi-3 tbsp
Ghee-1 tbsp
Seasoning:
Oil-2tsbp Sesame oil is good
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Channa Dal-1/2 tsp
Ground nut-2 tsp
Salt-1/2 tsp
Method:
Heat a pan with oil season with the above-mentioned ingredients.
Add chopped onion and green chilies.{optional)
Add plain cooked rice, a few drops of lemon juice, salt and Curry leaves podi mix well.
Finally, add ghee and serve hot. You will really enjoy the taste and aroma.
Chettinad Cookbook - Learn and Serve 