Curry leaves Rice

Curry Leaves Rice:

Curry leaves are really healthy in many ways to keep us young and energetic we are aware of it, however, we hesitate to take as such in our daily meal. How can we bring it to a tasty form? Yes, here are some ideas to prepare easy recipes and consume a good amount of it in our meal.

First prepare curry leaves Podi to enjoy the benefits of curry leaves moreover it help us to use in different methods of recipes given below.

Method to prepare curry leaves Podi, click the link below

https://wp.me/p1o34t-Fn

To Buy Curry leaves Podi click the link below

Curry leaves rice mix

https://www.chettinadsnacksonline.com/collections/masala-podi/products/curry-leaves-rice-mix

Curry leaves rice mix

Uses:

2. It can be sprinkled on hot mini idlis and roast it on a medium flame by adding some ghee or oil.

3. Drizzle some curry leaves powder on top of thin Dosa, fold and cook roasted.

4. Mix Curry leaves powder with butter or ghee, spread on the bread (bun) to make as herb sandwich.

5. Mix with hot cooked rice with little effort of seasoning to have wonderful taste Curry leaves rice.

Method to prepare:

Cooked rice -2 cups

Curry leaves Podi-3 tbsp

Ghee-1 tbsp

Seasoning:

Oil-2tsbp Sesame oil is good

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Channa Dal-1/2 tsp

Ground nut-2 tsp

Salt-1/2 tsp

Method:

Heat a pan with oil season with the above-mentioned ingredients.

Add chopped onion and green chilies.{optional)

Add plain cooked rice, a few drops of lemon juice, salt and Curry leaves podi mix well.

Finally, add ghee and serve hot. You will really enjoy the taste and aroma.

 

 

 

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