Vellai Paniyaram: Vellai Paniyaram is a very famous Chettinad dish A Crown of all dishes.This is specially served in all marriages.It is basically made from Rice flour and a bit of urad Dal as a ratio. And tastes yummy, Goes great with Tomato Chutney or chutney made from Dry Red Chilies Dangar also best combination…
Masala seeyam
Masala Seeyam: Chettinad delicacy Masala seeyam is served in Chettiar marriages and functions, tasty and crispy outer layer, soft inner part by the formation of nests inside, shows that seeyam is in perfect form. This wonderful appetizer can be prepared for either breakfast or as a teatime snack to serve. Masala seeyam is very easy…
Kavunarisi
Kavuni Arisi: This dish has the name of its main ingredient Kavuni Rice. This sweet is made out of a special kind of rice grown in the Chettinad region. The Purple Colour of this rice makes it distinct in appearance and intensifies its placement as an all-time favourite served in all functions. It is said,…
kavunarisi Payasam
Kavuni Arisi Payasam: Black Glutinous rice, This will be in attractive purple colour. Ingredients: Kavuni Arisi – 1/4 cup (soaked for about 4 to5 hours) Water – 2 cups Milk – 1 litre Sugar – 1 cup Milkmaid – 1/4 cup (optional) or Thick Coconut Milk – 1 cup Method: 1) Coarse Grind soaked…
Pal Paniyaram
Chettinad Pal paniyaram: This is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is carefully deep fried in oil, these balls are (made with rice-urad dal batter) soaked in sweetened coconut milk.This will well observe the milk, cause you to feel the spongy and creamy while eating it.This delicious sweet served in the chettinad…
Sweet Potato chilli fry
Sweet Potato chilli fry: Health benefits of Sweet Potato: They are high in vitamin B6. They are a good source of vitamin C. While most people know that vitamin C is important to help ward off cold and flu viruses, few people are aware that this crucial vitamin plays an important role in bone and…
kalkandu vadai
Kalkandu Vadai: This is a sweet vadai instead of the usual salt vadai. Tastes Great.It used to be originally made with kalkandu (Sugar Candy in English & Misri in Hindi) and hence the name Kalkandu Vadai. Nowadays it is replaced with normal sugar. Kalkandu Vadai: Ingredients: Urad Dal – 3/4 cup Raw Rice – 1/4…
Kandharappam
Chettinad recipe Kandhar Appam: This is one of the Chettinad famous recipe(sweet pancake) soft and delicious in beautiful appearance. Preparation of this appam is very simple. It will be a real treat for sweet lovers. Main ingredients are rice and urad dal ground with jaggery. Measurement of these ingredients is carefully done to get the…
அஞ்சறைப்பெட்டியும் அறுசுவையும்
அஞ்சறைப்பெட்டியும் அறுசுவையும்செட்டிநாட்டின் சமையல் இந்தியா மட்டுமல்லாது உலகளவில் பரவியுள்ள இச் சுவையின் ரகசியம் யாது? நம் மனமானது சில சமயம் சீன, மேற்கத்திய உணவை நாடினாலும், செட்டிநாட்டு உணவின் மீது கொண்ட ஆர்வம் மாறாத இடம் பெற்றது. என்றும் பசுமையான இதன் சிறப்புக்குக் காரணம்: அதன் தரம் ,கையாளும் அளவு முறை,செய்முறை, பக்குவம் ,ஆர்வம், நுணுக்கம் மற்றும் அதன் மருத்துவகுணம் என்று இந்த ஏழும் நினைவில் தோன்றுகிறது. இதற்கு மிக மிக அவசியமானது சமையல் அறையில் முக்கிய…
Achis Anjarai Pettiyum Arusuvaiyum
Anjarai Pettiyum Arusuvaiyum
Chettinad Cookbook - Learn and Serve 