Chettinad Snacks Online is a Microenterprise registered with Ministry of MSME (Micro, Small and Medium Enterprises), Government of India. Our Indian regional recipes always tempt taste buds of food lovers all over the world. In Chettinad it is a kind of home-based food industry established by Nagarathars to develop innovative food technologies for reaching…
Category: Chettinad Chicken
Sweet Potato Pepper Roast
Sweet Potato Pepper Roast: Simply takes no time to cook this wonderful dish. Wash Potato no need to peel its skin, just prepare it to gain the complete nutrient value. Round cut sweet Potato. Steam cook for 3 minutes. Heat pan 1 tables spoon of coconut oil and season it with mustard, red chili 2nos,…
Garlic Thokku
Garlic Thokku: Flavourful and aromatic garlic thokku is a wonderful combination of most of our main dishes. We know garlic has innumerable health benefits on the proper intake. This form of garlic with mild spices will increase your appetite, helps in digestion, clears your bowel, balances blood pressure, congestion and treats gastric problems. Ingredients to…
Horsegram / Kollu Rasam
Horse gram rasam – which helps in a great deal to treat cough and cold during winter. Added fresh ground peppercorns, coriander seeds and cumin powder will increase digestion and free from congestion. Easy and healthy Rasam during this winter season. Another benefit of horse gram is used to reduce weight it burns the excess…
Plantain Stem Chutney
Plantain Stem Chutney: All parts of the Plantain tree is highly useful in our day to day life. Most of the parts are used as edible to consume for a healthy life. We have tasted it’s flower, fruit and raw Banana cooking now an easy recipe on its stem as healthy chutney. Yummy chutney with…
Beetroot Soup
Beetroot soup: Ingredients: Beetroot-1 Onion-1 small Garlic or ginger few sliced Tomato -1 Green chili-1 Toor Dal boiled -1 tbsp Salt -1 Tsp lemon juice few drops Method to prepare: Boil chopped Onion, beetroot, green chili, Tomato and Toor dal for a whistle or two. Add two cups of water, salt and allow it to…
Mushroom rice / Pulav
Mushroom rice / Pulav This simple and mild aromatic dish makes its appearance most commonly as a part of the regular meal during celebrations, parties, and festive meals. The mushroom itself has nice aroma and taste to make the dish more toothsome meal. Corn kernels and bell peppers can be added for colorful appearance. Ingredients to prepare: Basmati…
Tomato Rice
Tomato Rice: Tangy and mild spiced Tomato rice is a good combination with Potato and Brinjal, stir- fry or omelet. Tomato rice is one of the yummy South Indian special variety of rice which we pack for schools and offices to enjoy the meal with mild flavored. The natural color of red ripen tomatoes gives…
Almond Halwa
Almond Halwa: Tooth-some Almond halwa, easy recipe to prepare this healthy and rich sweet. Almonds Deliver a Massive Amount of Nutrients and Almonds are a fantastic source of Almonds are a fantastic source of antioxidants. Vitamin E is the name for a group of fat-soluble antioxidants. These antioxidants tend to build up in cell membranes in the…
Ivy Gourd/ Kovakka Varuval
Ivy Gourd/ Kovakka Varuval: Inviting taste of this Ivy gourd Varuval is a good companion with plain cooked rice and sambar or stuff in the roti, roll and serve. Simple recipe with fewer ingredients, really you will enjoy the unique taste of this garlic flavored varuval. Many of us do not know the health benefits…
Chettinad Cookbook - Learn and Serve 