Plantain(Banana)stem Stir fry: Most part of the Banana tree is used in our cooking, raw banana, flower, and shoot. We know the complete plant is nutritionally rich and contain numerous medicinal value to consume. The plantain will only fruit once. After harvesting the fruit, the plantain plant can be cut and the layers peeled (like…
Category: Chettinad Chicken
Drumstick Perattal
Drumstick (Murungakaai)Peratal: We are really gifted with this wonderful iron rich vegetable, we can find abundant of drumstick in the markets during this season. Consuming seasonal vegetables is a clever idea to maintain our health. The tree full of green, long drumstick is an eye catching view in this season. Normal we have some hesitation to have…
Ladies finger Vathal
Ladies finger vathal, Vendakkai Vathal: we know that ladies finger has a lot of medicinal values, even though most of us avoid ladies finger because of its gluey nature, here is a wonderful idea to consume ladies finger as we like. 1. High fibre content: The dietary fibre content of an Okra/lady finger is known to…
Veg Mutton Soya Biryani
Veg / Soya Mutton Biryani: Biryani is one of the best aromatic and delicious meal with Indian spices. Mostly it is believed that Biryani will be delicious only with mutton and chicken varieties, but the taste and flavour can be done in vegetarian too. The style of mutton biryani as veg recipe especially for you!Protein rich…
Diwali sweets and snacks / Links
Diwali Sweets and Snacks link: Recipe link for sweets and snacks: Time to celebrate Diwali, we try to make a variety of snacks and sweets at home with great effort by getting recipes from friends, experienced hand, blogs, and much more. Get benefited with the stepwise recipes the links provided below for sweets and snacks…
Oats Kheer/ Payasam
Oats Kheer/ Payasam: Serving Payasam or Kheer after the meal is our traditional practice, most of us search for some sweets after our meal, to enjoy the feel of a complete meal. Especially sweets are served in our feast, with fried papad gives a peculiar taste. We might have tried with regular payasam for Pooja…
Urad Dal Curry
Urad Dal Curry: We have versatile recipes of dal curry which gives great combination with Roti/ Chappathi varieties. This Urad dal curry is one among such delicious curries. Roti is the staple food in many parts of India, to avoid the boredom situation of having this roti we make innumerable side dishes, with different flavour…
Chettinad Snacks online
Chettinadcookbook is stepping into the online shopping for your convenience, No more hassle in getting the quality products from its origin. Chettinadcookbook has initiated online selling of traditional delicious and healthy Chettinad snack products fresh from the kitchens of Chettinad region. Now is the festival time. Chettinad Cookbook brings out special Diwali snacks to add traditional…
Rava Kozhukkattai
Rava Kozhukkattai: Wish You all Happy Ganesh Chathurthi, Glad to note that we have achieved 350 posts in our blog – http://www.Chettinadcookbook.org . To celebrate both Ganesh Chaturthi and our achievement we have a treat with the unique recipe Rava Kozhukkattai. easy to prepare in few minutes of effort. Rava has the quality of easiest and…
Pidi Kozhukkattai
Pidi Kozhukkattai: Red rice is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has a higher nutritional value of rice eaten with the germ intact. Kozhukkattai made out of healthy red rice will be soft and…
Chettinad Cookbook - Learn and Serve 