Veg / Soya Mutton Biryani:
Biryani is one of the best aromatic and delicious meal with Indian spices. Mostly it is believed that Biryani will be delicious only with mutton and chicken varieties, but the taste and flavour can be done in vegetarian too. The style of mutton biryani as veg recipe especially for you!Protein rich soya is essential for our healthy life.
Protein rich soya is essential for our healthy life. This can be used alternatively in the usage of mutton.
Ingredients:
Soya Chunks-1/2 cup(soaked and cut into small cubes
Basmathi rice-1 cup
Onion chopped-1 big
Tomato chopped 2
Green chillies-2
Curry leaves-1 twig
Coriander-1 tbsp
Cashew broken-1 tbsp
Chilli powder-1 tsp
Garam masala powder-1/2 tsp
Turmeric powder-1/4 tsp
Ghee-2 tbsp
Salt- 1 tsp
Ginger Garlic paste-2 tsp
Coconut milk- 1 cup 0r curd 2 tbsp
Water-1 cup
To Grind:
Coriander, Mint leaves-1/2 cup
Fennel seeds-1 tsp
Cumin seeds-1 tsp
Black pepper-1/2 tsp
Ginger+Garlic few
To Temper:
Bay leaf-1 long
Cinnamon-1 inch piece
Cardamom-2
Black pepper-1/4 tsp
Cloves-3 nos
Star anise-few
Jathi pathiri-1 inch
Method to prepare Biryani:
1Soak Soya chunks cut into small cubes.
2.Golden fry cashews in s.
3.Grind the above mentioned “To grind” ingredients to a paste.
4.Wash and soak rice. Cut tomato, green chillies and onion.
5.Heat Pan, add 3 tbsp of oil and season with above To temper ingredients, add ginger garlic paste and fry till it looses its raw smell.
6. Add cut onion, tomato, and green chillies fry for 3 minutes, add soya chunks.
7. Add the ground paste and saute for a while till it changes its smell.
8. Now add, chilli powder, garam masala powder, turmeric powder and salt mix well.
9.Finally, add soaked rice, coconut milk or curd and water cook in the pressure cooker for 2 whistles.
10.Mix well once done add few drops of lemon juice if necessary.
11.Transfer to a serving dish and garnish with chopped coriander leaves and fried cashews with the ghee.
Delicious Veg biryani is ready in non-veg style.
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