Wheat Rava Biryani: Cracked wheat or bulgur is healthy and fibrous, you can substitute it in the place of rice. If you are in a good diet I would recommend this to eat. It is good for health and is low in calories. An added advantage of nutritious vegetables, ghee, and aromatic spices. Same as normal…
Category: Tiffin
Wheat Rava Idly
Wheat Rava Idly: Rava Idly: Courtesy L.j. Meenakshi Ingredients: Broken wheat 2 cups, Laban (Curd) 250 ml minimum if required we can add more Little idly batter say some 3 to 4 Kuzhi karandi, Salt-1tsp For seasoning: Black pepper,1/2 spoon Mustard,1/2 spoon Uruad dal1/2 spoon Fennel1/2 spoon Channa dal1/2 spoon Broken cashews few Red chilly-4 cut…
Semiya kichadi
Semiya kichadi or Uppuma: Semiya (Vermicelli) 1 Cup Tomato 1 Onion 1 (finely chopped) Cut Vegetables 1 Cup (carrots, beans, peas, corn) Green chilli 2 Cumin Seeds 1/2 tsp Mustard Seeds 1/2tsp Channa Dal – 1/2 tsp Urad Dal – 1/2 tsp Turmeric Powder 1/4tsp Salt to taste Oil – 2 tsp Cilantro Curry Leaves…
Idly batter
We all know Idly is the topmost South Indian Traditional dish. First thing that comes to our mind is its Softness. No other dish can be compared for Idli softness. People often refer softness and colour of Idli to Jasmine flower. Soft idlies can be made by adding good quality of boiled rice and…
Chettinad Cookbook - Learn and Serve 