Category: Idly
Soft and spongy Idlies made mainly in South India specially in Tamilnadu
Podi Idly
Podi Idly: Idli/Dosa Kara Podi South Indian regular breakfast is Idly, nowadays a lot of innovation can be seen in our menu list with this simple idlies, Sambar Idly, chili, Idly Pepper Idly and Podi Idly. This simple recipe of Podi Idly can be taken in a box while traveling our tour, home food is…
Kambu Idly/pearl millet
Kambu Idly/Pearl millet: Kambu Idly is very healthy breakfast, soft and tasty with Pudhina or Kadamba chutney.We know normally Kambu we use for Kanji,Puttu and served as cooked rice.Instigate your day with this healthy breakfast. Understandably, the staple for most of our ancestors was Millets and it was probably after the green revolution we drained…
Wheat Rava Idly
Wheat Rava Idly: Rava Idly: Courtesy L.j. Meenakshi Ingredients: Broken wheat 2 cups, Laban (Curd) 250 ml minimum if required we can add more Little idly batter say some 3 to 4 Kuzhi karandi, Salt-1tsp For seasoning: Black pepper,1/2 spoon Mustard,1/2 spoon Uruad dal1/2 spoon Fennel1/2 spoon Channa dal1/2 spoon Broken cashews few Red chilly-4 cut…
Idly batter
We all know Idly is the topmost South Indian Traditional dish. First thing that comes to our mind is its Softness. No other dish can be compared for Idli softness. People often refer softness and colour of Idli to Jasmine flower. Soft idlies can be made by adding good quality of boiled rice and…
Chettinad Cookbook - Learn and Serve 