Garlic Coriander Chutney

Garlic Coriander Chutney: Coriander is an aromatic healthy herb used in most of our cooking this can be used as the main ingredient or partial with other herbs, few for decoration and mild flavor to give a touch of this herb to enhance the taste and color. Many people use coriander in dishes like soups…

Urad Dal Curry

Urad Dal Curry: We have versatile recipes of dal curry which gives great combination with Roti/ Chappathi varieties. This Urad dal curry is one among such delicious curries. Roti is the staple food in many parts of India, to avoid the boredom situation of having this roti we make innumerable side dishes, with different flavour…

Fried chutney

Fried chutney: Normally, in the southern part of  India, we have Idli, dosa as a staple food to consume every day. Different type of side dishes from our repertoire makes this an  interesting dish to serve relishable. In such case, we have innumerable chutneys, here fried chutney from our repertoire. We saute 2 sets of…

Potato Subji/ Poori Kilangu

Potato / Subji: Versatile recipes can be prepared with Potatoes. Potato as the main dish, as a base, as a thickening agent and also kids favourable chips varieties and much more can be made with this wonderful stem variety. Health Benefits Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form…

Varamilagai Sambar/ Dry Red Chilli Sambar

Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar,  we do  normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of  moong dal with  tomato, onion…

Therakkal

Therakkal: Aromatic, and succulent Therakkal is a side dish which can be served for Idly, Dosa, Appam or on bread. Juicy tomatoes, ground shallots and garlic gives a fantastic aroma while cooking. This flavourful dish can be stored for up to 5 days and would still manage to stay fresh. This is the reason, It…

Dangar

Dangar for Vellapaniyaram: Vellapaniyaram is the crown of all Chettinad recipes.Dangar is the wonderful combination served with Vella paniyaram. This can be tasted only in chettinad region. Dangar and Vella Paniyaram is served as special in all Marriages and gatherings, as highlighting chettinad traditional food. All traditional recipes are world famous and mouth watering recipes…

Kathirikkai Therakkal

Kathirikkai Therakkal is also known by Kallaveettu Kathirikkai or Avial in Chettinad region, we follow the traditional method of preparation by our ancestors. This is named so because a specific group of people used to prepare this dish as common and very often for breakfast. Feeling more energetic and filled to spend their whole day…

Peerkangai or Ridge guard chutney

Peerkangai chutney(Ridge guard): Side dishes of different taste and kind  grab the attention to have more in the morning breakfast which  keep us active the whole day.In this case we have many dishes in Chettinad menu, day starts with soft Idlies and crispy dosas but the side dishes vary as many to make good and…

Kosumalli

 Chettinad special kosumalli: Chettinad Special Kosumalli, This side is served with Idiyappam, Idly and dosa. Kosumalli has a unique taste from Chettinad, the taste will be neither spicy nor bland. Main ingredient Brinjal can be  pressure cooked or broiled to make this dish. Comparatively broiled (cook on the direct flame) brinjal has more aromatic. Ingredients: Brinjal-4 (Broil…