Mulai Keerai Poriyal,(Amarnath leaves): This recipe is very simple that consumes less time and Ingredients,This variety Greens are easily available in Markets,and not much difficult to clean.I like this great taste with hot Idlies in morning hours. Spinach has more health wonders that are absent in fruits and vegetables. Most of the people are not…
Category: Side dish / Palagaraththukku Thottuka
Karunai kizhangu masiyal
Karunai kizhangu masiyal: Yam Masiyal Karunai Kizhangu Masiyal is another chettinad captivating recipe, Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite, bleeding piles and piles related problem, it helps to reduce constipation. Added…
Peas Potato Podimas
Peas Potato Podimas: Potato is all time favourite for children,even we prefer to have these types of mild side dishes with Kara kuzhambu or Vathal kuzhambu. Most of us stock potatoes in the kitchen, because,it helps us in many ways for cooking,enhances taste and also it can be stored for weeks or months .Boiled Potato…
Vengaya Thuvayal/Onion chutney
Vengaya chutney(Onion chutney): Vengaya chutney is all time favourite chutney,You can feel the tongue tickling taste of Red hot chilli,sweetness of Onion shallots and sour taste of Tamarind grind along with salt makes great taste to match with all type of Dosa and Idlies. Ingredients: To sauté: Onion shallots(small Onion)-1 cup, or half onion shallots and half…
Potato Triangle chips
Potato Triangle chips(Urulai Kizhangu Varuval): Any thing made out of potatoes grab attention and curiosity to eat,especially chips.Triangle chips out of Potatoes is very simple can be made with only 5 easy steps.It has different tooth-some taste compared with store bought chips,prepared at home is safe and fresh .This can be matched with all type of ready…
Keera vadai
Keera vadai: Spinach vada is very special, because of its healthy and nutritious greens and dal added to give crispy and yummy to bite, comparatively soft and crispy with other varieties.Normally vada is liked by all, it can be made out of vegetables like cabbage, mint and chopped onions also tastes great. Aroma with mild…
Kanagambara Thuvayal
Kanagambara Thovayal: Courtesy;Kannathal Senthil Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour. Ingredients: Tomato-3 Onion-2 Grated Coconut-4 tsp Dry red chillies-5nos Salt -1 tsp Tamarind little Curry leaves Mustard seeds urad da-1 tsp Toor…
Paruppu Thovayal
Paruppu Thovayal: This is very simple and easy recipe with little ingredients, goes well with Rasam and summa Kuzhambu Vathal Kuzhambu. Golden fried toor dal and raw garlic is its unique flavour.Some says this thovayal can be prepared with puffed channa dal, I have never tried because, I like the taste of Toor dal and…
Snake gourd Poricha koottu
Snake gourd Poricha koottu: Koottu is mild flavoured recipe,not spicy or tangy,less aqueous than sambar.In chettinad region kootu is made by boiling dal and vegetable separately add sambar powder,salt, ghee and season with cumin seeds, and curry leaves added in, that’s it. This can be made with all vegetables and any dal. Good to feed…
Chettinad Cookbook - Learn and Serve 