Varamilagai Sambar/ Dry Red Chilli Sambar

Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar,  we do  normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of  moong dal with  tomato, onion…

Pasipayaru kulambu / Green gram sprouts curry

Pasipayaru kulambu / Green gram sprouts curry: Pasipayaru kuzhambu is a very succulent and aromatic with freshly crushed garlic. This curry wonderfully matches with plain cooked rice, roti and dosa varieties. Green gram is best to use as sprouted form. It can also be used directly for making kuzhambu, Adai dosa, Payaru kadaithal https://wp.me/p1o34t-si Sundal…

Mango sambar

Mango sambar: Numerous dishes can be prepared with raw mangoes, Mango sambar with plain cooked rice and papad is a fantastic finger licking combination,it has a wonderful aroma of pure Chettinad sambar, brinjal and drumstick also can be added to enrich the taste of sambar. Link for sambar masala powder: http://wp.me/p1o34t-5N Raw mango benefits: The…

KarunaiKizhangu Kuzhambu

Karunai Kizhangu Kuzhambu: Karunai Kizhangu Kuzhambu is another chettinad captivating recipe,Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite,bleeding piles and piles related problem,it helps to reduce constipation.Combination Plain cooked Rice and ghee or…

Kathirikkai Kara Kuzhambu

Kathirikkai Kara Kuzhambu(Kathirikkai Puli Kuzhambu): Kathirikkai Puli Kuzhambu is spicy and tangy curry, main ingredients are tender Brinjal cooked in Tamarind extract and masala. South Indian special Brinjal curry is prepared as special in our regular menu. This attracts all age people and grabs their interest is its specialty. Brinjal sauteed in oil then cooked…

Chicken Kuzhambu /chettinattu Kozhikuzhambu

Chicken Kuzhambu /chettinattu Kozhikuzhambu: Authentic Chettinad Chicken curry(Chettinattu Kozhikuzhambu)is the world famous,mouth watering dish is served in most of the banquet,Which holds an important place in every presentation.This wonderful taste and cooking skills has been acquired from our traditional practices.Chettinad cooking is mainly known for Chicken,Mutton and Fish categories. This foremost preparation method is learnt…

Kootukkai Kuzhambu

Kootukkai Kuzhambu or pala kai kuzhambu: Pongal special koottukai kuzhambu, selected vegetables with fresh stone grind masala which enhances the taste and aroma of this recipe by our ancestors. Chettinad special Kootukkai Kuzhambu or pala kaai Kuzhambu,(Gravy made out of many vegetables) Koottu means–Together, Vegetables together is Kottukkai Kootukkai Kuzhambu is specially made on the…

Payaru Kadaithal/dal

Payaru Kadaithal: Whole green gram dal curry We normally make dal curry with Toor dal, Lentil, Moong dal and Channa dal. This is different from normal dal curry what we do as in regular recipe. Wonderful Aroma with crushed garlic and crushed pepper, cumin and coriander seeds, especially the smell of coconut oil. This recipe…

Araichuvitta poondu kuzhambu

Garlic Gravy(Poondu Kuzhambu): Kuzhambu is in different genre as Kara Kuzhambu ,Puli kuzhambu,Vatha Kuzhambu,getti Kuzhambu and so on…This is famous in chettinad cuisine we have loads of getti kuzhambu and that is commonly liked by all,served in functions and marriages.I use to make getti kuzhambu with most of the vegetables because it is our family…