Tomato dosa / Thakkali Dosai: Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic…
Author: Vishalvalli-Chettinad Cookbook
Disseminate the great values of traditional Chettinad recipes and cooking skills.
Sambar Milagai Podi
Sambar Milagai Podi: South Indian special Sambar plays an important role in our regular meal. Aromatic Indian spices blend together in perfect proportion gives a wonderful taste to the sambar. This secret recipe of Chettinad sambar podi enhances the taste of sambar with a nice flavor and natural color. Store-bought sambar podi will be a…
Pirandai Kuzhambu / Adamant creeper gravy
Pirandai Kuzhambu / Adamant creeper gravy: Pirandai is a creeper that has wonderful medicinal valiues and health benefits. It is called “Adamant Creeper | Devil’s Back Bone | Veldt Grape” in English.This creeper grows easily everywhere and can be very easily grown in pots at home. I tried this recipe first time with some hesitation…
Black Pepper Rice
Black Pepper Rice: Black pepper is known as the king of spices, commonly used all over the world. It is fortunate that this most popular of spices is available throughout the year. Spicy and tongue tickling pepper rice is very good for health during the winter season. It has numerous health benefits, it regulates the…
Vengaya Sambar / Pearl Onion Sambar
Vengaaya Sambar / Pearl Onion Sambar: Sambar is a must in south Indian meals, it takes an important place in everyday meal. This specially flavoured vengaya sambar is mouthwatering and aromatic sambar in all. Same procedure to follow as we do for regular sambar. Wonderful combination with plain cooked rice, idly, upma and dosa varieties. Health…
Rava Upma
Rava Upma: Leaners Guide Many of us are not clear to make this simple Rava upma, this simple and delicious upma can be prepared with sooji or wheat rava.The Main thing is to concentrate on roasting rava before preparing upma which gives you a nice flavour, aroma and perfect consistency. Rava upma goes well with onion sambar and…
Roast Variety / Dosai Variety
Roast Variety / Dosai Variety: Dosa lovers, click the link given under every tittles and enjoy the recipes. 1.Ragi Roast: http://wp.me/p1o34t-4I 2. Mixed Millet Roast: Multi grain roast 3. Types of Dosa ideas for kids: Dosa ideas http://wp.me/p1o34t-4S 4. Multi Grain Roast: Multi grain roast http://wp.me/p1o34t-Ky 5. Mini Uthappam: Mini Uthappam http://wp.me/p1o34t-Ky 6. Rava Roast:…
Mint Chutney Thuvayal
Mint Chutney: We have a versatile verity of mint chutney recipes. This herb is used in a range of dishes from stuffing to fruit salads. Mint is an essential ingredient in many Indian and Middle Eastern cuisine and is popularly mixed with natural plain yoghurt to make a ‘raita’ or brewed with tea to make…
Mochai and Brinjal gravy
Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai is loaded with nutrition and…
Omappodi
Omappodi: Mild and crispy snack with tea or coffee your choice can be Omappodi. Omam (Ajwain) contains numerous medicinal value with the wonderful aroma which makes this snack very special. Mild in taste, not so spicy or salty even a year old child will love nibble or munch it. This can be used to mix…
Chettinad Cookbook - Learn and Serve 