Set dosa: We are never bored with dosa varieties. Thick and mini dosa is served in two as set, so it is named as set dosa it will be soft and yummy when compared to normal dosa.The spongy feel which melts in the mouth will make you crave for more. In hotels they mix all…
Tag: chettinattu virundhu
Yoghurt
Yoghurt: Yoghurt smooths skin, soothes the stomach. Yogurt contains lactic acid, which is a component in some in-office chemical peels,It gently ex foliates the top layers of the epidermis, which can clear up blemishes and discolourations, and may even reduce fine wrinkles.” yoghurt which can aid with digestion as well as keep you regular, Another…
Karuppatti appam / Palm Jagery Pancake
Karuppatti appam / Palm Jagery Pancake: Traditional palm jaggery pan cake will be soft and sweet with the heavenly aroma of ghee along with palm jaggery and crunchy nuts on top no words to explain. Egg less pan cake liked by all age and all time favourite dish. No baking soda is added, fermentation process…
Varamilagai Sambar/ Dry Red Chilli Sambar
Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar, we do normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of moong dal with tomato, onion…
Creamy Nut Bites
Creamy Nut Bites: Healthy nut bites for sweet lovers and children. I like to share some innovative and healthy bites which provide toothsome taste and plays a good impact on our body.This is a combination of milk, nuts, and coconut, satisfies greatly with a crunchy, creamy and chewy feel. Brief look at Nuts: Each…
Snake gourd fritters
Snake gourd fritters: Crispy yummy snake guard fritters look curly and colorful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂 Ingredients: Snake guard -1 long Salt-1/2 tsp Chilli powder-1 tsp Turmeric powder-1/4 tsp Gram flour-3 tsp Rice flour-1…
Cauliflower masala
Cauliflower masala: Poo kosu perattal is our traditional recipe with fresh stone grind masala, we prefer stone grinding to feel the original taste of our ancestors. Cauliflower masala is a spicy, aromatic and appetizing dish served with rice and any other accompaniment. We know Cauliflower will go well with all main dishes. Facts on Cauliflower:…
Palakkai urundai / Baby jack fruit balls
Palakkai urundai / Baby jack fruit balls: Palakkai urundai or baby jack fruit ball, spicy and delicious ball is served as an appetizer.Innovative idea with palakkai. Normally palakkai is prepared in south Indian cooking like perattal, podimas, kootu as we do with other vegetables, innovatively here we have prepared fried balls, recipe from my mother’s special…
Avarakkai / Flat Beans stir fry
Avarakkai / Broad Beans stir fry : Avarakkai stir fry mild and tasty vegetable, easy to prepare and healthy to feed. Broad beans which contain wonderful and amazing health benefits.It has the nutritional facts present in edible gold flake, my mother used to say “Thanga sathu” present in Avarakkai. Broad beans are an excellent vegetable…
Palakkai perattal / Raw Jack fruit masala
Palakkai perattal/Raw Jack fruit masala: In Tamil Nadu we have three main fruits we say it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type…
Chettinad Cookbook - Learn and Serve 