Sambar Sadam/Bisibelabath: Bisibelabath is a dish that originated in Karnataka. Sambar sadham or Bisisbelabath. On request, I feel to post this on my blog to encourage them to cook for this weekend as a special recipe. We used to have the regular menu for lunch, Sambar with plain rice and vegetables as additional.Here this is…
Tag: chettinattu virundhu
Vazhakkai Podimas/Raw Banana podimas
Vazhakkai Podimas/Raw Banana Podimas: Raw Banana is often used in South Indian dishes,Whole Banana plant is used in cooking,Flower,fruit,Raw Banana,Stem,Leaf,etc.. It is specially made in Auspicious days.Raw bananas are starchy vegetable and mild in taste.Since it has a flavour which is similar to potatoes, it is used in a similar method as potatoes.This podimas is…
Nandukkal Bhajji/Onion bhajji
Nandukkal Bhajji/Onion bhajji: Nandu Kaal Bhajji is a pure vegetarian snack served during chettiar Marriages as evening snack. This Snack is served to the people who attend the function in the Early evening hours and guests as “edai Palaharam”.We have long menu lists for Edai palaharam,as Nandu kaal Bhajji,Aamai Vadai, Aadi Kummayam,mini Dosai,Uthappam,Kara chutney etc……
KarunaiKizhangu Kuzhambu
Karunai Kizhangu Kuzhambu: Karunai Kizhangu Kuzhambu is another chettinad captivating recipe,Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite,bleeding piles and piles related problem,it helps to reduce constipation.Combination Plain cooked Rice and ghee or…
Kambu puttu/pearl millet puttu
Kambu puttu/pearl millet puttu: We use to prepare puttu with Rice and Ragi, here we have a wonderful idea to make Kambu puttu, Salt and Sweet version. Regular idly has to be changed, according to the season and mood to encourage morning breakfast to our younger generation and at the same time, it should be…
Kozhi Milagu Varuval/Chicken pepper fry
Kozhi Milagu Varuval/Chicken pepper fry/Pepper Chicken:In olden days we get Nattukozhi as common breed at every house in villages,This Nattu kozhi milagu varuval had been prepared especially on sunday,Pepper added along with chicken cures Cough,fever, body pain and relax mood from tiredness after long days work and also whose activities produce gas, irritation, and/or diarrhoea or…
Dangar
Dangar for Vellapaniyaram: Vellapaniyaram is the crown of all Chettinad recipes.Dangar is the wonderful combination served with Vella paniyaram. This can be tasted only in chettinad region. Dangar and Vella Paniyaram is served as special in all Marriages and gatherings, as highlighting chettinad traditional food. All traditional recipes are world famous and mouth watering recipes…
Kambu Idly/pearl millet
Kambu Idly/Pearl millet: Kambu Idly is very healthy breakfast, soft and tasty with Pudhina or Kadamba chutney.We know normally Kambu we use for Kanji,Puttu and served as cooked rice.Instigate your day with this healthy breakfast. Understandably, the staple for most of our ancestors was Millets and it was probably after the green revolution we drained…
Badhusha
Badhusha: Delicious sweet,mild, flaky and soft, Badhushas can be prepared easily at home,it is not a big deal if you follow the steps given below .Children will enjoy the taste and its shape,by the name Mini Dough nuts. Ingredients: Maida(plain flour)-1 cup, obtain 12 to 15 badhushas Butter and oil-1/4 cup(melted) Yoghurt-2 tbsp or thick…
Instant Tomato Kosu
Instant Tomato Kosu/Thakkali Kosu: Tomato Kosu can be prepared instantly in few minutes with minimum Ingredients,can be served as side dish.When you feel hungry without any great attempt, but with great mild taste your breakfast will be ready to enjoy.Hot and spongy Idlies or crispy Dosa varieties and Tomato/Thakkali Kosu, wah….no words to explain.Try this…
Chettinad Cookbook - Learn and Serve 