Broccoli Soup: Broccoli Soup is a good appetizer with a mild taste and healthy drink, Normally we use Cauliflower for soup, but for a different taste, I tried with nutritious Broccoli it is also equally good in taste to drinking or with plain cooked rice. During the feast, soup is surely served in Chettinad meals….
Tag: chettinattu virundhu
Pachadi
Pachadi: Kathirikkai Pachadi origin chettinad,it is served as alternate for sambar,Prepared with moong dal and brinjal,mild and tasty with Idly and Dosa. In spite of preparing Sambar repeatedly this Pachadi is preferred as substitute savour with most of the tiff-en items. Very little Tamarind is Used in Pachadi comparatively with sambar instead of Hing here,Criander,…
Palakka/Raw jack fruit Podimas
Palakka/Raw jack fruit Podimas: In Tamil Nadu we have three main fruits we say it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type dishes…
Rava Roast
Rava Roast: Tawa special Rava Roast is loved by all, its crispiness and wonderful taste tempt us to eat more in numbers.It is appreciated with sambar and coconut chutney or any chutney from our repertoire will be accompanied with this Rava Roast and great to enjoy. We have many Dosa and Roast varieties to enjoy,…
Rangoon Puttu chettinad cookbook special
Rangoon Puttu: Chettinad cookbook proudly presents Rangoon Puttu in this blog: Nattukkottai Chettiars (Nagarathars) migrated to various parts of the world for their Banking business. Rangoon, the capital city of Burma (Myanmar) finds a prominent position in the business map of Chettiars. They have broadened their skills and appreciated the traditional strengths in the land…
Wheat rava Pongal
Wheat Rava Pongal: Special breakfast Pongal made out of raw rice and Moong dal is the regular breakfast menu served everywhere in Southside. This Rava Pongal replaces rice with broken wheat/samba Rava, taste is really palatable with coconut chutney or sambar. The aroma of this dish, Ghee fried Rava and Moong dal cooked along with…
Rose milk/shake
Rose Milk: Thirst quencher rose milk has many benefits. Especially this is a perfect drink cools down your body during summer.The beautiful Pink colour of the drink make us to guzzle this tasty and flavourful drink. I read some of the benefits of rose milk in an article that,This mixture can also support memory,promotes the coordination…
Masala Milagai podi
Masala Milagai podi: Milagai podi is commonly used in most of our Indian recipes.We have much variety of Powder to make the food delicious, enhance Aroma and to simplify our cooking work with minimized effort. This Masala milagai podi is all in one cooking assistant. Let us know the difference between Podi items: Sambar podi,…
Curry leaves Podi/Karuveppilai podi
Curry leaves Podi/Karuveppilai podi: Curry leaves rice mix Curry leaves are used in our regular cooking for tempering, it adds a wonderful aroma to every dish. South Indian cuisine is not made without this special herb, this has multiple health benefits, but we use to discard while eating, complete nutrients from this herb are not…
Creamy Egg Curry/Muttai kuruma
Creamy Egg Curry/Muttai Kuruma: This Creamy delight is awesome with Roti, Naan Paratha, Chappathi and Poori, even with fried rice. I changed my mood to prepare something different with out Vegetables,Creamy Egg Curry is delicious gravy made with regular kurma Ingredients ground to a smooth paste and seasoned with hard boiled Eggs.Mild spices added in…
Chettinad Cookbook - Learn and Serve 