Patchai Thovayal or Avasara Thovayal: This recipe is simply 2 steps to follow and 2 minutes, like noodles, but this is really good for health and yummy too. When the dishes or done with proper concentration and perfect procedure, followed with correct measurement, no doubt it will vanish off by praising your effort, mainly side…
Tag: chettinad special
Rice balls/Neer Kozhukkattai
Rice Balls/Neer Kozhukkattai: Kozhukattai is nothing but a rice dumpling, made by steaming freshly ground rice into balls, it can be made as both sweet and salt version. As we know any steamed food is extremely good for health. Here is the salt version.This will be soft and tasty with Kanagambara chutney. Ingredients:…
Ladies finger Pachadi
Ladies finger Pachadi: Pachadi origin chettinad,famous dish made with all type of vegetables like Tomato,Brinjal,Beans,Drumstick,sundakkai ,Ridge Guard etc..along with boiled Toor dal ,Tamarind extract and Tomato.This Pachadi alone satisfy our lunch with steam cooked rice or with Curd rice.Versatile method is followed in other states,in this name Pachadi. Ingredients: Ladies finger 100 gms Onion-chopped-1…
Instant Green apple Pickle
Instant Green Apple Pickle: Variety of Pickles has become necessary nowadays, takes its own place in our dining table, which calms down our angry while hungry, matches with rice and roti. I tried this recipe It came out well, same as we do for Instant mango pickle. Ingredients: Green Apple sour variety-2 nos if not…
Urad dal chutney
Urad dal chutney : Side dishes make s your main dish fascinating.We like to have different type of chuneys to try with our regular healthy breakfast as Idly or Dosa.What is special today ! Yes try with many varieties of side dishes posted and enjoy your breakfast to spend whole day active.In that category today…
Chicken sukka Varuval
Chicken Green sukka Varuval: Chettinad special sukka varuval in green version. This is prepared using all type of spices and aromatics. The meat is cooked on low fire so that the spices get to do its work. A spicy, flavoursome preparation where the meat is juicy and succulent with the aroma of the spices. …
Curry leaves Kuzhambu
Curry leaves Kuzhambu: Normally curry leaves are removed to throw from dishes while eating,to get full nutritional value of curry leaves we prefer to make this delicious healthy kuzhambu. which makes your food both healthy and tasty along with pleasing aroma. Curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf…
chettinad chicken varuval- cinnamon flavour
Chicken varuval with cinnamon flavour: We have seen variety of recipes in chicken.This is my Special type of varuval recipe.In this recipe Cinnamon is added in three stages,while Grinding,Seasoning and as Garnishing to enhance its flavour.As mentioned before cooking is an art,colour it with your special ingredients,which is also an aid to improve our health…
Chicken Rasam
Chicken Rasam: Chicken rasam is a very popular dish in Chettinad district, Nattu kozhi rasam is made by my mother during winter, it is good for common cold, cough, body pain and fever. This can be served to drink and with steam cooked rice. Ingredients: Chicken -250 gms] Dry Red chilli-9 to 10 nos Tomato-1…
Kuzhi Paniyaram
Kuzhi Paniyaram: Kuzhi paniyaram is also one of the popular South Indian dish, that makes quick, healthy, light lunch or snack box. Are you bored by eating Idly and Dosa as regular breakfast or dinner don’t worry this paniyaram is equally good and easy to have. Vegetables like carrot,beans, and mushroom can be added in…
Chettinad Cookbook - Learn and Serve 