Roast Variety / Dosai Variety: Dosa lovers, click the link given under every tittles and enjoy the recipes. 1.Ragi Roast: http://wp.me/p1o34t-4I 2. Mixed Millet Roast: Multi grain roast 3. Types of Dosa ideas for kids: Dosa ideas http://wp.me/p1o34t-4S 4. Multi Grain Roast: Multi grain roast http://wp.me/p1o34t-Ky 5. Mini Uthappam: Mini Uthappam http://wp.me/p1o34t-Ky 6. Rava Roast:…
Tag: Chettinad Skills
Mochai and Brinjal gravy
Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai is loaded with nutrition and…
Omappodi
Omappodi: Mild and crispy snack with tea or coffee your choice can be Omappodi. Omam (Ajwain) contains numerous medicinal value with the wonderful aroma which makes this snack very special. Mild in taste, not so spicy or salty even a year old child will love nibble or munch it. This can be used to mix…
Thattai Murukku
Thattai Murukku: Famous Indian tea time snacks spicy Thattai murukku, delicious and crispy munch. It is easy and tasty anytime snack for snack lovers. This Diwali special thattai murukku try this and enjoy. Ingredients: 20 nos yield approximately Processed rice flour -1 cup Fried channa dal flour (Pottu kadali )- 1 1/2 tbsp Urad dal flour- 1 1/2…
Badam Burfi
Badam Burfi: Are you working women? Here is the instant preparation method of Badam Burfi. Not more than 30 minutes. Burfi is commonly made out of Coconut or Nuts, with the same recipe, we do with ground badam (Almond) with milk paste. Badam burfi is a delicious, creamy sweet, this can be made easily, the only effort…
Sweet Neivedhyam Navarathri
Sweet Treat: Festival special sweets, try these varieties of fresh sweets prepared every day from our kitchen to make this Navarathri a special event. Children enjoy sweets, this can play a special role in group prayers. Choice is yours 🙂 Click the link below every picture for the recipe. Video link provided below for your…
Navarathri Sundal
Navarathri Sundal: Dushera is a festival celebrated for 10 days by performing pooja to goddess Durga, Lakshmi and Saraswathi. During these days, we chant mantras to bring the divine and positive energy in and around us. We make the different type of Sundal on these nine days as Neivedhyam to please the goddess. Here we…
Paruppu Sadam / Dal rice
Paruppu Sadam: A wonderful meal for your lunch box, only a few minutes of effort to prepare this delicious and energetic meal. Paruppu sadam is itself a complete meal, matches with any vegetable stir fry, potato spicy fry or with simple papad and chips. Greatly agreeable during the shortage of vegetables. Ingredients to prepare: Yield for three…
Aval / Flatten Rice Pongal
Aval / Flatten Rice Pongal: Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…
Chettinad Cookbook - Learn and Serve 