Mango Dessert: Treat with mango !!!!! Sweet is served after every meal as a special treat, which satisfies the whole meal. Naturally, Mango has the wonderful taste liked by all. Varieties of sweets, desserts and puddings are prepared to feed in different style. Here Mango is used to enhance the taste of dessert by its…
Tag: chettinad Kitchen
Summer special food
Summer Special Food: Food causes the main change in our activity during this hot summer, happens to be tired and exhausted, How to manage this? This can be simply managed with mild and coolant food, more intake of water, butter milk, tender coconut water, and lemon juice help us in a great deal. This will assist…
Seempal
Seempaal: Seempal is a simple and elegant dessert prepared from cow’s colostrum milk. Milk that we get from the cow after giving birth to young ones( first three days). We get this from the cattle farm or you may get it by requesting the milk man. He may deliver you from the farm. Calves will consume very…
Green Mango Chutney
Green Mango Chutney: Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice. Ingredients: Mango 1 small Ginger-1 inch Green chilli-5 nos Salt-1 /2 tsp Coconut grated-2 to 3 tbsp Urad dal-1 tbsp Mustard-1/2 tsp Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina…
Bunch of Mango recipe
https://chettinadcookbook.org/2020/05/12/methi-mango-pickle/Bunch of Mango recipes: This is the season to celebrate, plenty of mangoes can be seen in the market. The variety of recipes to enjoy the taste of Mango .Traditional recipes are really trustworthy. It is clever to utilise the seasonal vegetables and to preserve it till next season. Mango Rice: Raw Mango rice-variety rice…
Roasted Garlic Tomato Chutney
Roasted Garlic Tomato Chutney: Throughout history, garlic has been regarded as a well-trusted remedy: during epidemics such as cholera and tuberculosis and in World War 1 where it was used as an antiseptic applied to wounds to cleanse and heal and to treat dysentery caused by the poor sanitary conditions in the trenches.Garlic may also…
Mango,Peanut Salad
Mango, Peanut Salad: This mouth-watering salad can be eaten as snack time munch. Colourful and tongue-tickling taste of this salad will be enjoyed by children. Ingredients: Mango-1 small Peanut (roasted broken to granules 1/2 cup )or boiled- 1 cup Onion 1 chopped Cucumber-1 long Tomato-1 Green chillies or sauce few drops Salt-1/4 tsp Healthy salad…
Mango Dal
Finger licking taste of this mango dal is very simple and easy to prepare. Excellent combination with plain cooked rice or roti, No wonder tastes heavenly with these two simple dishes. There are many different kinds of mangoes that range in color, shape, flavor and size. While the skin color of mangoes can vary from green…
Beetroot Kola Urundai / Beetroot Balls
Beetroot Kola Urundai / Beetroot Balls: Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich…
Tofu Sambal
Tofu Sambal: Sambal is a hot sauce typically made from a mixture of the variety of chili peppers with secondary ingredients such as garlic, ginger, shallot and with any vegetable. Origin Indonesia. Sambal, The taste which crossed the border prepared in Chettinad as a special recipe. Traditional sambals are freshly made using traditional tools, such as…
Chettinad Cookbook - Learn and Serve 