Karuppatti Paniyaram: Pillayaar Nombu special Get Ready Mix, Karuppatti Paniyaram Mavu fresh from CSO https://www.chettinadsnacksonline.com/collections/flour-items/products/karuppatti-paniyaram-mavu Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. One of the tastiest and healthy products. It is used in the preparation of sweet dishes. It may be used sufficiently by people who suffer from diabetes….
Tag: Chettinad Cooking
Pori Rasam/Instant Rasam
Pori Rasam: Pori means literally tempering the ingredients in Tamil, that is the special in this rasam is to temper with proper ingredients, not to allow it to boil for long. The smell itself makes us feel hungry. Rasam is mild, soothing for cold and cough also made every day for proper digestion, it can…
Araichuvitta poondu kuzhambu
Garlic Gravy(Poondu Kuzhambu): Kuzhambu is in different genre as Kara Kuzhambu ,Puli kuzhambu,Vatha Kuzhambu,getti Kuzhambu and so on…This is famous in chettinad cuisine we have loads of getti kuzhambu and that is commonly liked by all,served in functions and marriages.I use to make getti kuzhambu with most of the vegetables because it is our family…
Ragi koozh
Ragi Koozh(Keppai Kool): Ragi porridge (Finger millet) has enormous nutritional facts which helps Adult,Children and pregnant women.We can have ragi in many ways this porridge is easy to prepare and eat in all situation.I made it in to balls,so that it will not stick to hands while eating and neat to serve,If you prefer to…
Kanagambara Thuvayal
Kanagambara Thovayal: Courtesy;Kannathal Senthil Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour. Ingredients: Tomato-3 Onion-2 Grated Coconut-4 tsp Dry red chillies-5nos Salt -1 tsp Tamarind little Curry leaves Mustard seeds urad da-1 tsp Toor…
Idly Masala
Idly Masala: In south India, Idly is the staple, a healthy dish made every day, sometimes we feel boring to have same Idly and side dish. Variety in that will add some attention to eating, also rest over Idlies can be made usefully into these type of hot and spicy Idli masala, Idly upma and…
Paruppu Thovayal
Paruppu Thovayal: This is very simple and easy recipe with little ingredients, goes well with Rasam and summa Kuzhambu Vathal Kuzhambu. Golden fried toor dal and raw garlic is its unique flavour.Some says this thovayal can be prepared with puffed channa dal, I have never tried because, I like the taste of Toor dal and…
Summa kuzhambu
Summa kuzhambu: Summa Kuzhambu (சும்மா குழம்பு ) in tamil literally means gravy made out of no veggies and just like that you can make this instant gravy. You will find this dish only in Chettinad Kitchen. If you are bored with making rasam often try this,you will like it.Simple and good. This gravy being fed…
Chicken kola urundai
Chicken kola urundai: In our busy life, two things will keep you satisfied,food and sleep.We expect week end to enjoy these two. Make your week end special at home with little effort, Bring taste of hotel at home.My mother used to prepare this kola urundai with minced mutton. I learnt this recipe from her no…
Instant Thovayal
Patchai Thovayal or Avasara Thovayal: This recipe is simply 2 steps to follow and 2 minutes, like noodles, but this is really good for health and yummy too. When the dishes or done with proper concentration and perfect procedure, followed with correct measurement, no doubt it will vanish off by praising your effort, mainly side…
Chettinad Cookbook - Learn and Serve 