Sweet seeyam / Susiyam This special sweet has the different name as Sweet Seeyam , Susiyam and Munthiri kothu. Although it carries different names in our region, recipe followed is more or less same and ingredients. Seeyam will be delicious when dipped in fresh ground batter and deep fried. If you are health conscious, this can…
Tag: Chettinad cook book
Mango Dessert
Mango Dessert: Treat with mango !!!!! Sweet is served after every meal as a special treat, which satisfies the whole meal. Naturally, Mango has the wonderful taste liked by all. Varieties of sweets, desserts and puddings are prepared to feed in different style. Here Mango is used to enhance the taste of dessert by its…
Green Mango Chutney
Green Mango Chutney: Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice. Ingredients: Mango 1 small Ginger-1 inch Green chilli-5 nos Salt-1 /2 tsp Coconut grated-2 to 3 tbsp Urad dal-1 tbsp Mustard-1/2 tsp Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina…
Mango Thokku
Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact. Mouth watering is the suitable word to describe the taste of this mango thokku. During mango season, we make pickles is our traditional practice. Mango pickles loved by all age people moreover, children will…
Roasted Garlic Tomato Chutney
Roasted Garlic Tomato Chutney: Throughout history, garlic has been regarded as a well-trusted remedy: during epidemics such as cholera and tuberculosis and in World War 1 where it was used as an antiseptic applied to wounds to cleanse and heal and to treat dysentery caused by the poor sanitary conditions in the trenches.Garlic may also…
Beetroot Kola Urundai / Beetroot Balls
Beetroot Kola Urundai / Beetroot Balls: Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich…
Tofu Sambal
Tofu Sambal: Sambal is a hot sauce typically made from a mixture of the variety of chili peppers with secondary ingredients such as garlic, ginger, shallot and with any vegetable. Origin Indonesia. Sambal, The taste which crossed the border prepared in Chettinad as a special recipe. Traditional sambals are freshly made using traditional tools, such as…
Cashew Biryani
Cashew Biryani / Plain Biryani: Chettinad special hot and spicy Cashew Biryani served in most of their functions. Rich, Aromatic and Flavorful biryani made out of wonderful Indian spices and fresh herbs create a great feel after your meal. Ghee fried Cashews and brown fried onion enhances the taste and smell of this biryani. No…
Red Aval Upma / Flattened rice flakes mix
Aval Upma / Flattened rice flakes mix: Fresh to eat, easy to prepare, healthy to our body is toothsome Aval upma. Aval is otherwise known as poha or flattened rice flakes in English. Sometimes we are really confused what to prepare as special for breakfast, it should be a delicious and less time-consuming dish! choose this,…
Tomato Dosa / Thakkali Dosai
Tomato dosa / Thakkali Dosai: Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic…
Chettinad Cookbook - Learn and Serve 