Instant Chutney

Ready to eat, Easy to make, few minutes of effort to make, Tasty to satisfy your hunger, no cooking or boiling and much more…… try the taste to feel the all said is true make this as your signature Chutney. This is an excellent combination with ghee roast, dosa, appam varieties and even kuzhipaniyaram.

Whenever we feel hungry or running with no time to think about elaborated cooking your first option can be this chutney which completely satisfies your taste buds. Within a few minutes of effort like 2-minute preparation, this can be done to match with the main meal. The time to make a single dosa is more to make this chutney. Just to wash and roughly chop the mentioned ingredients to grind that’s it.

Ingredients to Grind:

Dry red chilli- 5nos

Tomato-2nos (roughly chopped) a pinch of Tamarind if the tomatoes are bland

Onion -1( big Roughly chopped)

Garlic-3 to 5 pods

Salt-1/2 tsp

Coriander leaves a small bunch (2 tbsp) This Balances the raw smell of Onion Garlic

Curry leaves-3 twigs

Oil-3 tablespoon this on grinding Enhances the taste of Chutney

That is it, add all to grind and serve with desired main meal.


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